Amana ARR3100* Benutzerhandbuch

12

Aluminum

Heats and
cools quickly

Frying, braising,
roasting

Cast Iron

Heats and
cools slowly

Low heat
cooking, frying

Copper Tin
Lined

Heats and
cools quickly

Gourmet
cooking, wine
sauces, egg
dishes

Enamelware

Depends on
base metal

Low heat
cooking

Ceramic (Glass)

Heats and
cools slowly

Low heat
cooking

Stainless Steel

Heats and
cools at
moderate rate

Soups, sauces,
vegetables,
general cooking

• Use proper pan size. Do not use a pan that has a

bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch.

More than
1 inch overhang

Correct Size

Use Proper Pan Size

To avoid  risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.

1.

Push in and turn surface element control to desired
setting.
• When any element is on, surface indicator light

glows.

2.

When finished cooking, turn control to

 OFF position.

OFF

LO

HI

MED

Surface Element Control Knob

Settings
LO—Use to prepare food at less than boiling
temperatures or to simmer.

MED—Use to maintain boiling of larger amounts of food,
low temperature frying and to maintain correct pressure
in a pressure cooker.

HI—Use to bring food to boiling temperatures. When food
is boiling temperature setting should be reduced.