Amana ZRRC8000 Benutzerhandbuch

11

Read “Important Safety Information” before using “Quick
Reference Instructions”. If there are unanswered
questions, refer to detailed sections of this manual.
• Oven display will blink once per second after

disconnection of power or initial start up until clock is
programmed.

1. Press 

CLOCK pad.

2. Press 

+

 or  

-

 until correct time of day “AM” or “PM”

appears in display.

1. Press 

MINUTE TIMER pad.

2. Press 

+

 

 until desired amount of time appears in

display. Timer can be set from 5 second to 11 hours
and 50 minutes.

Canceling Minute Timer
• Press and hold

 MINUTE TIMER pad for approximately 5

seconds.

• When canceling Minute Timer do not touch 

OVEN

CANCEL. Pressing OVEN CANCEL  pad will cancel
cooking function.

1. Touch desired function. (Example 

BAKE)

2. Touch 

+

 or  

-

 until desired temperature is displayed

or “HI” for broil or convection broil.

3. Oven will begin heating within 5 seconds.

Canceling Bake, Convection Bake, Convection, Broil
or Convection Broil
Touch 

OVEN CANCEL.

• Smoke and odor are normal when using oven first

several times. To eliminate subsequent smoking and
odor, set oven to bake at 350° for approximately 2
hours. Any discoloration or residue collected around
vent area can be cleaned with a nonabrasive cleaner
such as Soft Scrub

® 

 without bleach and a dampened

cloth.

1. Remove oven rack and all utensils from oven.
2. Press 

CLEAN pad.

3. Press 

+

 or  

-

 until desired cleaning time is

displayed. Clean can be set from 2 to 4 hours.
Minimum recommended cleaning time is 3 hours.

4. Oven door will automatically lock and cleaning cycle

will begin within 5 seconds.

To avoid damaging oven liner or creating fire, do not line
oven bottom or oven racks with foil.

1. Press 

BAKE or CONVECTION BAKE pad. 350° will

appear in display.

2. Press 

+

 or  

-

 until desired temperature appears in

display. Temperature can be set from 170° to 550°F.
• Oven will begin heating automatically. “PRE-BAKE"

or "CONV PRE-BAKE” will light in display. Preheat
10 minutes or until preheat signal is heard and
“PRE” disappears from display before placing food
inside. Temperature display will increase in 5°
increments starting at 170°F until reaching set
temperature.

3. When finished press 

OVEN CANCEL pad.

Convection bake requires pre-heating. Convection bake is
best for cooking casseroles, roasting meats, and timely
baking.

1. Place food in oven, or pre-heat oven depending on

food item.

2. Press 

COOK TIME pad.

3. Press 

+

 or  

-

 until desired cooking time appears in

display. Time can be set up to 11 hours and 50
minutes.

4. Press 

BAKE or CONVECTION BAKE pad.

5. Press 

+

 or  

-

until desired temperature appears in

display. Temperature can be set from 170°F to 550°F.
• “TIMED”, “BAKE”, or “CONV BAKE”, will light in

display. Oven will begin to bake at preset time and
"ON" will light in display. When cooking time has
elapsed, end-of-cycle signal will sound 3 times and
oven will automatically turn off. End-of-cycle signal
will continue to sound every 7 seconds until  

OVEN

CANCEL pad is pressed.

• To cancel remaining cooking time press 

OVEN

CANCEL pad.

• Food should be removed from oven when cooking

time has elapsed. Food left in oven may overcook.