Amana W10452012A Benutzerhandbuch
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop/Oven Temperature Controls .........................................5
Surface Burners ...........................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
Surface Burners ...........................................................................5
Home Canning .............................................................................6
Cookware .....................................................................................6
OVEN USE.......................................................................................7
Preheating ....................................................................................7
Oven Control ................................................................................7
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................7
Oven Control ................................................................................7
Aluminum Foil...............................................................................7
Positioning Racks and Bakeware ................................................7
Bakeware......................................................................................7
Oven Vent .....................................................................................8
Baking and Roasting ....................................................................8
Broiling..........................................................................................8
Baking and Roasting ....................................................................8
Broiling..........................................................................................8
RANGE CARE .................................................................................9
Removing the Oven Bottom.........................................................9
General Cleaning ..........................................................................9
Oven Light ..................................................................................10
Oven Door ..................................................................................10
General Cleaning ..........................................................................9
Oven Light ..................................................................................10
Oven Door ..................................................................................10
TROUBLESHOOTING ..................................................................11
ASSISTANCE OR SERVICE .........................................................13
In the U.S.A. ...............................................................................13
WARRANTY ..................................................................................14