Amana W10452012A Benutzerhandbuch
5
COOKTOP USE
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match those of your model.
appearances of the features shown here may not match those of your model.
Cooktop/Oven Temperature Controls
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW. The clicking
will stop. Use the following chart as a guide when setting heat
levels.
levels.
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature
setting.
setting.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to setting.
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to setting.
Surface Burners
A. Surface burner locator
B. Left rear burner control
B. Left rear burner control
C. Left front burner control
D.Oven temperature control knob
D.Oven temperature control knob
E. Right rear burner control
F. Right front burner control
A
B
C
D
E
F
SETTING
RECOMMENDED USE
LITE
■
Light the burner.
HIGH
■
Start food cooking.
■
Bring liquid to a boil.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
or fire.
MED (Medium)
■
Hold a rapid boil.
■
Quickly brown or sear food.
■
Fry or sauté foods.
■
Cook soups, sauces and gravies.
■
Stew or steam foods.
LOW
■
Keep food warm.
■
Simmer.
A. Burner cap (underside)
B. Alignment pins
B. Alignment pins
C. Igniter
D. Burner base
D. Burner base
E. Gas tube opening
SETTING
RECOMMENDED USE
A
B
C
D
E