Amana ART6710 Benutzerhandbuch

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Contents
Cooking Guide
Baking Guide .......................................................... 17
Poultry Roasting Guide ........................................... 17
Beef and Pork Roasting Guide ................................ 18
Broiling Guide ......................................................... 18
Care and Cleaning
Removing Oven Door ............................................... 19
Removing Storage Drawer ....................................... 19
Replacing Oven Light .............................................. 19
Replacing Fluorescent Light Bulb ............................ 19
Cleaning .................................................................. 20
Cleaning Smoothtop Rangetop ................................ 21
Before Calling for Service ............................................ 22
Warranty .................................................................... 23
Quick Reference Instructions ..................................... 24
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
Important Safety Information
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 7
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 8
Level Range ............................................................ 8
Removal and Replacement of Range ....................... 8
Operation
Operating Surface Elements ................................... 9
Surface Element Settings ....................................... 9
Cooking with Smoothtop Elements ......................... 9
Dual Radiant Element ............................................. 10
Halogen Element (ARH6710) .................................. 10
Cooking Utensils ..................................................... 11
Electronic Oven Control .......................................... 12
Setting Clock .......................................................... 13
Setting Minute Timer ............................................... 13
Prepare for Bake, Timed Bake, and Delayed Bake .. 13
Baking .................................................................... 14
Timed Baking .......................................................... 14
Delayed Baking ....................................................... 14
Adjusting Oven Temperature .................................... 14
Broiling ................................................................... 15
Prepare for Self-clean and
Delayed Self-clean Cycle ........................................ 15
Self-cleaning ........................................................... 15
Delayed Self-clean Cycle ........................................ 16
Child Lock Out ........................................................ 16
Service Tones ......................................................... 16