GE JBP26AP Benutzerhandbuch

 Deep Fat Frying. Do not overfill

kettle with fat that may spill over
when adding food. Frosty foods
bubble vigorously. Watch foods
frying at high temperatures and
keep range and hood clean from

 grease.

1. Use medium- or heavy-weight

cookware. Aluminum cookware
conducts heat faster than other
metals. Cast iron and coated cast
iron cookware are slow to absorb
heat, but generally cook evenly at
low or medium settings. Steel pans
may cook unevenly if not combined
with other metals.

2. To conserve the most cooking
energy, pans should be flat on the

bottom, have straight sides and
tight fitting lids. Match the size
of the saucepan to the size of the
surface unit. A pan that extends
more than an inch beyond the edge
of the trim ring traps heat causing
discoloration on chrome trim rings
ranging from blue to dark 

 then 

 

 timing 

to 

 

MED. to 

 1     

to completely 

 

Cereal
Cornmeal, grits,
oatmeal

Covered
Saucepan

HI. In 

 

 

 

   

   

 

.

cereal.

HI. Stir 

 water or

milk, 

  

 

Bring 

 to   

 

 

 

 

   prevent 

 

 

   er rapidly. Watch 

Uncovered
Saucepan

boiling point 

Percolator

 At 

 

 

 

heat to LO.

 

 

 but

 

Percolate   to 1 () 

 

 

 

 

 

   

 in 

Saucepan

HI. 

 

 

 

 

 

 

 pan, 

 I steaming.

MED HI. Melt butter, 

 

 

 

LO. 

 

   

 

 

 

 

 

 

 for hard 

Continue 

 

 

 HI

   

 

 

 

 

 

 5 

 

LO, then 

 

 When

   egg\ 

 

 

       

 O\ 

 10 

   

LO. Carefully 

 eggs.

 

 

 

 

 

 MED HI.

MED. 

 

 mixture.

 

 to desired

 Stir 

 

check 

 

 

Fried sLinny-side-up

Covered
Skillet

 

 

 

 

 er 

 

 with fat to 

 

 

Fried over easy

Uncovered
Skillet

 Melt butter.

   cooked 

 

 

 or 

 turner.

Poached

Covered
Skillet

 in 

 

 

 bring

 

 to   

   

Uncovered
Skillet

 Heat butter until 

golden in 

Eggs continue to set 

 

cooking. For omelet do not 

 few 

 When 

 

 half.

Covered

Saucepan

HI. In 

 

 

 bring

fruit 

 

 to 

 fruit: 

 

 to 

 cup

 

 per pound of fruit.

Dried fruit: 

   

   

directs. Time 

 on w 

 

 been 

 If not. 

 

 

 Pot 

 

beef’, lamb   veal;
pork steaks and
chops

Covered
Skillet

 Melt fat. 

 

 

Switch to 

MED HI 

brow n 

 

 w 

 or

other liquid.

LO. Simmer until 

tender.

 

   

 

 floured

 it   browned,   

Liquid   

 

 

 could

be wine, fruit or 

 juice or

IllCat broth.

Timing: Steaks 1 to 

   to

 

 Beef 

   to   

Pot 

 

 to   hours.

Pan-fried: Tender
chops; thin steaks up
to 3/4-inch; minute
steaks; hamburgers;
franks and sausage:
thin fish fillets

Uncovered
Skillet

HI. Preheat 

 then

 lightly.

MED HI or 

 Brown 

 to 

 

turning 

 

 

 needed.

 

 

   

 for thin steaks

 

 If rare is desired, 

 

 

 adding meat.

10