GE JBP26AP Benutzerhandbuch

PREHEATING the oven, even to

 

 

 is 

1. Look at the controls. Be sure

you understand how to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls.

2. Check oven interior. Look 
the shelves. Take   practice run
at removing and replacing them
properly, to give sure, sturdy support.

3. Read over information and tips
that follow.

4. Keep this book handy so you
can refer to it, especially during
the first weeks of getting
acquainted with your range.

The controls for the oven are
marked OVEN SET and OVEN
TEMP. The OVEN SET control

 

 longer 

 10 ‘ 

J

minutes. Preheat the oven only
when necessary. Most foods will
cook satisfactorily without
preheating. If you find preheating
is necessary, keep an eye on the
indicator light and put food in the

oven promptly after light goes out.

The Oven On light, located to the
left of the OVEN SET knob, will
glow any time the OVEN SET
knob is not in the OFF position.

has 

settings for 

BAKE, TIME

The light comes on automatically

BAKE, BROIL, CLEAN and OFF.

when the door is opened. (On

When you turn the knob to the

models with oven window use

desired setting, the proper heating

switch to turn light on and off

units are then activated for that

when door is closed. )

operation.

Switch is located on front of door.

OVEN TEMP control maintains the
temperature you set, from WARM

( 

 to BROIL 

 and

also   CLEAN 

The Oven Cycling Light glows
until the oven reaches your selected
temperature, then goes off’ and on
with the oven unit(s) during cooking.

The shelves are designed with
stop-locks so that when placed
correctly on the shelf supports,
they (a) will stop before coming
completely from the oven, and
(b) will not tilt when removing
food from or placing food on them.

TO REMOVE THE SHELVES
from the oven, pull them toward
you, tilt front end upward and pull
them out.

TO REPLACE, place shelf on

shelf support with stop-locks
(curved extension under shelf)

facing up toward the rear of the
oven. Tilt up front and push the

shelf toward the back of the oven
until it goes past “stop” on the

oven wall. Then lower the front of
the shelf and push it all the way back.

The oven has four shelf 
A (bottom), B, C and D (top).
Shelf positions for cooking food
are suggested on Baking, Roasting
and Broiling pages.