Frigidaire FGGF3054MW Benutzerhandbuch

24

Use the broil feature to cook meats that require direct

exposure to flame heat for optimum browing results.

When broiling, always remember to arrange the oven

racks while the oven is still cool.

1. Arrange the oven racks when cool

(See Figs. 2 & 4). For optimum

browning results, preheat the oven

for about 5 minutes before adding food.

2. Be sure to place prepared food

directly under upper oven burner.

3. Press broil.

4. Press start (See Fig. 1) to activate.
5. Broil food on one side until browned.

Turn and broil food on other side.

Food

Rack position

Setting

Cook time in minutes

1st side

2nd side

Doneness

Steak 1

"

 thick

5th or 6th*

550°F

8

6

Medium

Steak 1

"

 thick

5th or 6th*

550°F

10

8

Medium-well

Steak 1

"

 thick

5th or 6th*

550°F

11

10

Well

Pork chops 3/4

"

 thick

5th

550°F

12

8

Well

Chicken-bone in

4th

450°F

25

15

Well

Chicken-boneless

5th

450°F

10

8

Well

Fish

5th

550°F

- as directed -

Well

Shrimp

4th

550°F

- as directed -

Well

Hamburger 1

"

 thick

6th*

550°F

12

10

Medium

Hamburger 1

"

 thick

5th

550°F

14

12

Well

Insert

Broil

pan

Fig. 2

Fig. 4

Fig. 3

* Use the off-set rack if you choose to use rack position 6.

Fig. 1

To stop broil at any time press cancel.

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire.

Flour may be explosive.

• For better access to food while broiling, use oven mitts

and pull the oven rack out to the rack stop position

before turning or removing the food.

• If needed, lower the oven temperature to avoid over

browning or drying of food items that should be

cooked to the well-done stage.

• bake time or start time instructions cannot be

added to the broil feature.

• When broiling the oven control does not provide a

preheat indicator or reminder tone when the oven

reaches set temperature.

• When broiling with a pan, be sure to use only

Electrolux Home Products, Inc. approved broil pan &

insert (Fig. 3).