Frigidaire FGGF3054MW Benutzerhandbuch

7

Fig. 1

Broiling meats

See broil

Cookies, cakes, pies, biscuits & muffins

3 or 4

Frozen pies, angel food cake, yeast, bread

and casseroles

1 or 2

Small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1

Arranging - always

arrange oven racks when

the oven is cool (prior to

operating the oven).

Fig. 4

Fig. 5

Oven rack positions - Fig. 2

The oven vent is located below the control panel (Fig. 1).

When the oven is heating, warm air passes through this

vent. This venting is necessary for proper air circulation in

the oven which helps to provide good baking results. Do

Always use oven mitts to protect hands from possible

burns when using the oven or cooktop. The oven, oven

racks and cooktop will become very hot.

Do not remove or attempt to arrange oven racks with

cookware still on the racks. To avoid damaging cookware

or spilling food items, always remove any cookware first.

Fig. 3

Most flat and offset oven racks slide on rack guides

provided along the oven cavity sides. For better access to

food items in the oven, slowly pull the oven rack straight

out to the oven rack stop position before checking on food

items or removing food dishes from the oven  (Fig. 3).

The rack guides are curved near the front of each guide.

The curve will catch and hold the oven rack stable into a

stop position when an oven rack is extended straight out

from the oven.

To remove -  Pull the

oven rack straight out

until it reaches the stop

position.Tilt up front of

oven rack to slide past

the stop position and pull

the rack out of the oven

cavity (Fig. 4).
To replace - Rest the

oven rack evenly

between one of the left

and right front guides

along the oven walls. Be

sure to place using left

and right oven guides

that will hold the oven

rack level. Tilt front of

rack upward and slide

rack in past the stop

position.Then bring the

rack to a level position

and slide the rack

completely inside of the

oven (Fig. 5).