Frigidaire FGEF306TMW Benutzerhandbuch

12

Multiple Oven Racks

Single Oven Rack

If using 1 rack, place in center of oven. If using multiple 

racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" 

(5-10 cm) around the cookware for proper air circulation 

and be sure pans and cookware do not touch each other, 

the oven door, sides or back of the oven cavity. The hot 

air must circulate around the pans and cookware in the 

oven for even heat to reach around the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS 

COOL (PRIOR TO OPERATING THE OVEN). Always use 

oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it 

stops. Lift up front of rack and slide out.
To replace an oven rack, fi t the rack onto the guides 

on the oven walls. Tilt the front of the rack upward and 

slide the rack back into place.

Food

Upper Oven Lower Oven

Broiling meats, chicken or fi sh

3

3

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

2

2

Using two racks

1 and 3

1 and 3

Using multiple racks

1, 2 and 3

1, 2 and 3

Frozen pies, angel food cake, yeast, bread, 1 

or 2 casseroles, small cuts of meat or poultry

1 or 2

1 or 2

Turkey, roast or ham

1

1

Í

Always use caution when removing food from the oven.

Your built-in range may be equipped with one or more of 

the oven racks styles shown;

• Flat handle oven rack.

• Offset oven rack.

The Flat Oven Handle Rack (Figure 1) has a handle 

to facilitate the sliding of the rack when large amount of 

foods weight on it.
The  Offset Oven Rack (Figure 2) is used to maximize 

cooking space. The offset rack can be used in the lowest 

rack position to roast large cuts of meat and poultry or for 

specifi c type of cooking.

Flat handle oven rack

Offset oven rack

Always use pot holders or oven mitts when adjusting the 

oven racks. Wait until the oven has completely cooled if 

possible. Oven racks may be HOT and may cause burns.

The upper and lower ovens 

are vented at the back of 

the cooktop. When an oven 

is on, warm air is released 

through its vent. This venting 

is necessary for proper air 

circulation in the oven and 

good baking results. DO 

NOT BLOCK OVEN VENTS. 

Never close off the openings 

with aluminium foil or any 

other material.

Rack

positions