Frigidaire FFEF3010LW Benutzerhandbuch

10

Fig. 3

Fig. 4

Always pull the oven rack out to the stop position before

turning or removing the food.

Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time to

prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for
cakes, cookies and muffins.

1. Arrange oven rack while oven is still cool. For rare

meats, position the broiler pan closer to the element

(upper oven rack positions - Fig. 3). For well-done

foods such as chicken, lobster tails or thick cuts of

meat, position the pan further from the element (lower

oven rack positions).

2. Turn the oven control knob to broil (See Figs 1 & 2).

Most foods can be broiled at the broil setting. Preheat

the oven if desired.

3. Place the insert on the broiler pan (if equipped), then

place the food on the insert. DO NOT use the broiler

pan without the insert or cover the insert with

aluminum foil (Fig. 4). The exposed fat could ignite.

4. Place the broiler pan on the oven rack. Leave the

broiling (See Fig. 5).

5. Broil on one side until food is browned; turn and broil

on the second side. Season and serve.

6. When broiling is finished, turn the oven temp control

knob to OFF.

1. Arrange oven racks while the oven is still cool. See

“Arranging oven racks” in Before Setting Oven

Controls section.

2. Turn the oven temp control knob  (See Fig. 1) to the

desired oven temperature (See Fig. 2).

3. Preheat the oven for 10 to 12 minutes before baking.

Preheating is not necessary when roasting, cooking

casseroles or broiling most foods.

4. When cooking is finished, turn the oven temp control

knob to OFF.

• The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO

NOT cover the insert with aluminum foil; the exposed

grease could ignite.

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Fig. 1

Fig. 2

Insert

Broil pan

Fig. 5

To insure proper results when broiling use ONLY Electrolux

Home Products, Inc. approved broil pan & insert.