Frigidaire FFEF3010LW Benutzerhandbuch

2

Thank you for choosing Frigidare.

This Use & Care Guide is part of our commitment to customer

satisfaction and product quality throughout the service life of

your new appliance.We view your purchase as the beginning

of a relationship. To ensure our ability to continue serving you,

please use this page to record important product information.

©2010 Electrolux Home Products, Inc.

All rights reserved. Printed in the USA

Serial plate locations:

open storage drawer (some models) or remove lower panel

(some models);

Before you call for service, there are a few things you can

do to help us serve your better.

It contains instructions to help you use and maintain your

range properly.

immediately contact the dealer (or builder) that sold you the

range.

Check the section titled “Before you call”. This section helps

step you through some common problems that might occur.

If you do need service, help is only a phone call away. Call

Frigidaire Customer Services at 1-800-944-9044.

Be sure to visit us online at

for a complete line of accessories.

or lift cooktop (some models).

Registering your product with Frigidaire enhances our ability

to serve you. You can register online at

www.frigidaire.com or by dropping your Product

Registration Card in the mail.

Purchase date

Model number

Serial number

Product Registration ...................................................... 2

Removing, replacing & arranging oven racks ................ 6

Operating oven light ................................................... 6

Cookware material types ............................................ 7

Home Canning .......................................................... 7

Operating surface elements ........................................ 8

Setting Clock & Minute Timer (some models).............. 9

Setting the clock ........................................................ 9

Setting the minute timer ............................................. 9

Bake ...................................................................... 10

Broil ....................................................................... 10

Cleaning recommendation table ................................ 11

Surface elements and drip bowls .............................. 12

Cautions for aluminum use ....................................... 12

Replacing the oven light ........................................... 13

Removing & replacing oven door ............................... 14

Solutions to common problems ................................. 15