Frigidaire FGGS3045KF Benutzerhandbuch

11

Multiple Oven Racks

Single Oven Rack

The oven is vented at the center rear of the cooktop. 

When the oven is on, warm air is released through the 

vent. This venting is necessary for proper air circulation 

in the oven and good baking results. DO NOT BLOCK 

OVEN VENT. Never close off the openings with 

aluminium foil or any other material.

If using 1 rack, place in center of oven. If using multiple 

racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" 

(5-10 cm) around  the cookware for proper air circulation 

and be sure pans and cookware do not touch each other, 

the oven door, sides or back of the oven cavity. The hot 

air must circulate around the pans and cookware in the 

oven for even heat to reach around the food.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS 

COOL (PRIOR TO OPERATING THE OVEN). Always use 

oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it 

stops. Lift up front of rack and slide out. 

To replace an oven rack, fi t the rack onto the guides 

on the oven walls. Tilt the front of the rack upward and 

slide the rack back into place.

Rack 

positions

Food

Rack Position

Broiling meats, chicken or fi sh

4

Cookies, cakes, pies, biscuits & muffi ns

Using a single rack

2 or 3

Using 2 racks

1 and 3

Using multiple racks

(If equipped with an offset rack)

2, 3 and 4

2(offset), 3 and 4

Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles,
small cuts of meat or poultry

1 or 2

Turkey, roast or ham

1 or 

Offset Rack



Always use caution when removing food from the oven.

(Model B shown only)