Frigidaire FFEF3019MS Benutzeranleitung

18

Quick bake 

(some models)

Quick bake uses a fan to circulate the oven's heat

uniformly and continuously around the oven. This improved

heat distribution allows for fast, even cooking and browning

results. It also provides better baking performance when

using two racks at the same time.

Heated air flows around the food from all sides, sealing in

juices and flavors. Meats cooked with quick bake  are

juicer. Poultry is crisp on the outside while staying tender

and moist on the inside. Breads and pastry brown more

evenly. Most foods baked in a standard oven can be cooked

faster and more evenly with quick bake.

• Preheating is not necessary when roasting foods using

quick bake.

• Reduce the cook time by 25% from the recommended

cook time of your recipe. Check the food at this time. If

necessary, increase cook time until the desired

doneness is obtained.

The oven may be programmed for quick bake at any

temperature from 170°F to 550°F (77°C to 287°C).  The

factory preset automatic bake temperature is 350°F

(177°C).

1. Press quick bake. "— — —" appears in the display.

2. Within 5 seconds, press the 

. The display

will show "350°F (177°C)." By pressing and holding

the

, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display

Celsius).

3. As soon as the

keypad is released, the oven

will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking

temperature, the preheat indicator light will turn OFF

and the control will beep 3 times.

4. To cancel quick bake, press clear off keypad.

1. Press quick bake key pad.

2. If necessary, press the

or

 pad to increase or

decrease the oven set temperature .

• For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies,

biscuits and breads.

• Reduce oven temperature 25°F from recipe’s

recommended oven temperature. Follow the remainder

of the recipe’s instructions using the minimum

recommended cook time.

•  When using 2 oven racks at the same time, place in

positions 2 & 5 for best results (See Fig. 1).

• When using quick bake cook time reductions may vary

depending on the amount and type of food being

cooked.

• Layer cakes will have better results using the bake

feature.

• If the oven door is opened when quick bake is active,

the fan will stop rotating until the oven door is closed.

Fig. 1

— Foods cook more evenly

— Multiple rack baking

— No special pans or bakeware needed

some

models