Frigidaire 318200858 Benutzerhandbuch
1
318200858 (0111) Rev. C
Dual F
Dual F
Dual F
Dual F
Dual Fuel R
uel R
uel R
uel R
uel Range
ange
ange
ange
ange
Slide-in Models
CONTENTS
Page
Product Registration ........................................................ 2
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 5
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................ 6
Liquefied Petroleum (Propane) Gas Conversion .............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments .............................................. 7
Setting Surface Controls .................................................. 8
Before Setting Oven Controls ........................................... 8
Setting Oven Controls ...................................................... 8
Before Setting Warmer Drawer Controls .......................... 9
Setting Warmer Drawer Controls ............................... 9-10
Convection Cooking ....................................................... 10
Convection Roasting ..................................................... 10
Oven Baking ................................................................... 11
Air Circulation in the Oven ............................................. 11
Broiling ........................................................................... 12
General Cleaning ...................................................... 13-18
Changing Oven Light ..................................................... 18
Avoid Service Checklist ............................................ 18-21
Warranty ......................................................................... 22
Important Safety Instructions ..................................... 3-5
Selecting Surface Cooking Utensils ................................. 5
Specialty Pans & Trivets ................................................... 6
Canning Tips & Information ............................................ 6
Liquefied Petroleum (Propane) Gas Conversion .............. 7
Flame Size ........................................................................ 7
Proper Burner Adjustments .............................................. 7
Setting Surface Controls .................................................. 8
Before Setting Oven Controls ........................................... 8
Setting Oven Controls ...................................................... 8
Before Setting Warmer Drawer Controls .......................... 9
Setting Warmer Drawer Controls ............................... 9-10
Convection Cooking ....................................................... 10
Convection Roasting ..................................................... 10
Oven Baking ................................................................... 11
Air Circulation in the Oven ............................................. 11
Broiling ........................................................................... 12
General Cleaning ...................................................... 13-18
Changing Oven Light ..................................................... 18
Avoid Service Checklist ............................................ 18-21
Warranty ......................................................................... 22