Frigidaire 318200439 Benutzerhandbuch

Refer to the Electronic Oven Control Guide for oven settings.

To remove, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides
on the oven walls. Tilt the front of the
rack upward and slide the rack back into
place.

The oven vent is located at right rear
of the surface cooktop. When the
oven is on, hot air is released through
the vents. This venting is necessary
for proper air circulation in the oven
and good baking results. DO NOT
block the vent. Doing so may cause
cooking failures, fire or damage to the
appliance.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Food

Rack position

Broiling meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits &muffins
1 rack

2 or 3

Multiple racks

2 & 4

Frozen pies, angel food cake, yeast, bread,

1 or 2

casseroles, small cuts of meat or poultry

Turkey, roast or ham

1

Note: Always use caution when removing food.

The oven is vented through the right
rear coil element. When the oven is
on, warm air is released through the
vent. This venting is necessary for
proper air circulation in the oven and
good baking results. DO NOT block
the vent. Doing so may cause cooking
failures, fire or damage to the
appliance.

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven
mitts when the oven is hot.

Rack

positions

Figure 1