Frigidaire FKGF309MDSJ Benutzerhandbuch

Cleaning and maintenance

Before any cleaning or servicing 
unplug the gas range and cut gas tap. 

Do not use any of the following 
cleaning products: kerosene, gasoline, 
removers, acids, vinegars, chemical or 
abrasive products, due they might 
stain the range.

To clean stainless steel, enameled, 
glass and control panel wipe with 
smooth damp cloth in warm water and 
neutral detergent. Do not use metallic 
scourer, abrasive powders and 

corrosive products that might grate these surfaces.

Keep electric igniter electrodes clean.

Do not use aluminum paper on the cook top, because might stain it.

Do not leave acid and alkaline substances like: vinegar, coffee, milk, salt water, 
tomato sauce, etc for long time in contact with enameled surface (burner cover, 
grates, control panel, etc)

Clean the burner base, burner cap and burner periodically with warm water and 
neutral detergent. Dry them before placing them again

Oxide points on the bottom of the burner cap will not interfere with the 
functioning of the gas range.

White or silver stains on the grates are normal due to the contact with the 
bottom part of cookware.

Replacement of the oven light
To avoid any accident, before replacing the light lamp, turn off the cook top 
burners and unplug the appliance. Use a range lamp of 25 W to replace it.

Cakes
Marmalade Pie

205~230 (401°F~446°F)
180~205 (356°F~401°F)

35 / 45
40 / 50

Steaks or chops
Roast
Roasted with aluminum paper

180~205 (356°F~401°F)
205~230 (401°F~446°F)
205~230 (401°F~446°F)

15/20
25/30
20/25

Veal 
Pork 
Chicken 
Turkey 
Beef 
Lamb

180~205 (356°F~401°F)
180~205 (356°F~401°F)
205~230 (401°F~446°F)
205~230 (401°F~446°F)
205~230 (401°F~446°F)
205~230 (401°F~446°F)

60/70
70/80
80/90
80/90
70/80
85/95

Pizza 
Italian Focaccia
Bread

205~255 (401°F~491°F)
205~230 (401°F~446°F)
230~255 (446°F~491°F)

20/30
25/35
40/50

Vegetable soufflé 
Cooked dough

180~205 (356°F~401°F)
205~255 (401°F~491°F)

30/40
35/45