Frigidaire 316902320 Benutzerhandbuch

29

Use the broil function to cook meats that require direct

exposure to heat for best browning results. When broiling,

always remember to arrange the oven racks while oven is

still cool. Position the oven rack as suggested in the broil

settings table (See Fig. 4).

1. Place the food on appropriate

cookware. If using a broiler pan with

an insert, remember to follow all

warnings and cautions.

2. Arrange the interior oven rack to

recommended position (Fig. 1 and

Fig. 4). For best browning results,

preheat oven for 5  minutes before

adding food.

3. Be sure to place food directly

under upper oven element. Leave the

oven door open to the broil position

(Fig. 2).

4. Press broil.

5. Press start (See Fig. 3)

To set broil:

Food

Rack position

Setting

Cook time in minutes

1st side

2nd side

Doneness

Steak 1” thick

6th or 7th*

550°F

6

4

Medium

Steak 1” thick

6th or 7th*

550°F

7

5

Medium-well

Steak 1” thick

6th or 7th*

550°F

8

7

Well

Pork chops 3/4” thick

6th

550°F

8

6

Well

Chicken-bone in

5th

450°F

20

10

Well

Chicken-boneless

6th

450°F

8

6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger 1” thick

7th*

550°F

9

7

Medium

Hamburger 1” thick

6th

550°F

10

8

Well

Fig. 4

*Use the offset or bottom oven rack if you choose to use rack position 7.

Always pull the oven rack out to the stop position before

turning or removing the food.

Fig. 3

Should an oven fire occur, close the oven door and turn

the oven OFF. If the fire continues, use a fire

extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

Fig. 2

Fig. 1