Frigidaire FPEF4085KF Benutzerhandbuch

26

1.  Arrange oven racks while the oven is cool.

2.  Turn the Temperature Control Knob to the desired 

oven temperature. When the oven is fi rst turned 

ON, the oven indicator light below the Temperature 

Control Knob will glow.

3.  Preheat the oven for 10 to 12 minutes before baking. 

Preheating is not necessary when roasting, cooking 

casseroles or broiling most foods. When the desired 

temperature is reached, the oven indicator light will 

go out. The light will then go ON and OFF as the 

element cycles ON and OFF to maintain the desired 

temperature.

4.  When cooking is fi nished, turn the Temperature 

Control Knob to OFF.

1.  Arrange oven rack while oven is cool. For rare meats, 

position broiler pan closer to the element (upper 

position). For well-done foods such as chicken, 

lobster tails or thick cuts of meat, position the pan 

further from the element (to a lower position). See 

table below for recommended position.

Rare steaks.

Ham slices, fi sh, hamburgers and 

medium steaks and chops.

Well-done foods such as chicken and 

lobster.

2.  Turn the Temperature Control Knob to BROIL. To sear 

rare steaks, allow the element to become red-hot—

(about 2 minutes)—before placing food in oven.

3.  Place the grid on broiler pan, and then place the 

meat on the grid. DO NOT use broiler pan without 

the grid or cover the grid with aluminum foil. The 

exposed fat could ignite.

4.  Place the pan on the oven rack. Close the oven door 

to the Broil Stop position while broiling (door opened 

about 2 inches).

5.  Broil on one side until food is browned; turn and broil 

the other side. Season and serve. Note: Always pull 

the rack out to the stop position before turning or 

removing food.

6.  When broiling is fi nished, turn the Temperature Control 

Knob to OFF.

Should an oven fi re occur, close the oven door and turn 

OFF the oven. If the fi re continues, throw baking soda 

on the fi re or use a fi re extinguisher. DO NOT put water 

or fl our on the fi re. Flour may be explosive.