Frigidaire GL36WC4IEB Benutzerhandbuch

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1. Use this unit only in the manner intended by the manufacturer. If you

have questions, contact the manufacturer at the address or telephone
number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and

lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means can-
not be locked, securely fasten a prominent warning device, such as a
tag, to the service panel.

3. Installation work and electrical wiring must be done by a qualified

person(s) in accordance with all applicable codes and standards, in-
cluding fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases

through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guideline
and safety standards such as those published by the National Fire Pro-
tection Association (NFPA), and the American Society of Heating, Re-
frigeration and Air Conditioning Engineers (ASHRAE), and the local code
authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical

wiring and other hidden utilities.

6. To reduce the risk of fire or electric shock, do not use this range hood

with an additional speed control device.

7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.

1. Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.

2. Always turn hood ON when cooking at high heat or when cooking flaming

foods.

3. Clean ventilating fans frequently. Grease should not be allowed to

accumulate on fan or filter.

4. Use proper pan size. Always use cookware appropriate for the size of

the surface element.

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam

explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extinguisher and you already

know how to operate it.

B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.

1. For general ventilating use only. Do not use to exhaust hazardous or

explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced impel-

lers, keep drywall spray, construction dust, etc. off power unit.

3. For best capture of cooking impurities, your range hood should be

mounted so that the top of the hood is 24-30” above the cooking sur-
face.

4. Please read specification label on product for further information and

requirements.

This manual is divided into sections as follows:

Run ductwork from roof or wall cap, and electrical wiring from service
panel - to installation location

Get your hood ready for installation

Make electrical wiring connections to hood

Secure hood to cabinet and ductwork - install bulbs and filters

How to use the hood controls

Keep your hood in top working condition

Key numbers and exploded view of hood components

One-year limited warranty and how to contact us

NOTE

If hood is to be installed Non-Ducted:
• Purchase a set of (2) non-ducted filters from your

local distributor or retailer and attach them to the
aluminum mesh filters.

Patent No.: US D450, 829 S