Frigidaire 316902202 Benutzerhandbuch

The purpose of the keep warm zone is to keep hot cooked

foods at serving temperature. These include foods like;

vegetables, gravies, casseroles, soups, stews, breads,

pastries and oven-safe dinner plates.

Unlike the surface elements, the keep warm zone will not

glow red when it is hot.

Always use potholders or oven mitts when removing food

from the keep warm zone as cookware and plates will

be hot.

Radiant surface elements may appear to have cooled

after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is

touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt

or ignite. Potholders, towels or wooden spoons could

catch fire if placed too close to the surface elements.

CAUTION

Keep warm zone temperature selection

If a particular food is not listed, start with the medium heat

level, and adjust as needed. Most foods can be kept at

serving temperatures by using the medium heat level (Refer

to Fig. 1).

Keep warm zone recommended food settings table

Food Item

Heating Level

Breads/Pastries

lo (Low)

Casseroles

lo (Low)

Dinner plates with food

lo (Low)

Eggs

lo (Low)

Gravies

lo (Low)

Meats

med (Medium)

Sauces

med (Medium)

Soups (cream)

med (Medium)

Stews

med (Medium)

Vegetables

med (Medium)

Fried foods

hi (High)

Hot beverages

hi (High)

Soups (liquid)

hi (High)

Fig. 1

IMPORTANT

Do not allow aluminum foil, or ANY material that can

melt to make contact with the ceramic glass cooktop.

If these items melt on the cooktop they will damage the

ceramic cooktop.

SETTING SURFACE CONTROLS

Keep warm zone

Keep warm zone on cooktop

To operate keep warm zone:

Always start with hot food. It is not recommended to heat

cold food on the keep warm zone. All food placed on the

keep warm zone should be covered with a lid to maintain

quality.

For best results, when warming pastries or breads, the

cover should have an opening to allow moisture to escape.

Do not use plastic wrap to cover food. Plastic may

melt onto the surface and be very difficult to clean.

Use only dishware, utensils and cookware recommended

for oven and cooktop use on the keep warm zone.

1. Place cookware on

keep warm zone.

2. Press on-off.

for the keep warm zone position

(The keep warm indicator light will

turn on).

3. Press temp to choose desired

temperature setting

(Refer to Figs. 1, 2, 3 & 4).

4. When no longer needed,

press on-off.

Step

Press

Keep warm zone

indicator light

Low setting

Fig. 2

Medium setting

Fig. 3

High setting

Fig.4