Frigidaire 316902202 Benutzerhandbuch

7

flat

oven rack

flat handle

oven rack

bottom

oven rack

offset

oven rack

The flat oven rack or flat handle oven rack (some

models) may be used for most cooking needs. The half

rack (some models) design comes with a removable

section that allows for taller cooking utensils. The offset

oven rack (some models) is designed to place the base of

the rack about 1/2 of a rack position lower than normal.

This rack design provides several additional possible

positions between the standard positions. To maximize

oven cooking space place the bottom oven rack (some

models) in the lowest rack position for baking or roasting

large cuts of meat. The Effortless™ Oven Rack (some

models) is described later in this section.

half oven

rack

The oven vent is located under the left side of the

control panel (See Fig. 1).  When the oven is on, warm

air passes through this vent. This venting is necessary for

proper air circulation in the oven and good baking results.

Fig. 1

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.

To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into

place.

Arranging - always arrange the oven racks when the oven

is cool (prior to  operating the oven).

Oven with visible

bake element - Fig. 2

Oven with hidden

Bake Element - Fig. 3*

Always use oven mitts when using the oven.  When

using the appliance, oven racks and cooktop will become

very hot which can cause burns.

Position 

models with

models with

visible bake element (Fig. 2)

hidden bake element (Fig. 3*)

Broiling meats

See broil section

See broil section

Cookies, cakes, pies, biscuits & muffins

4 or 5

4 or 5

Frozen pies, angel food cake, yeast, bread, casseroles

2 or 3

2 or 3

Small cuts of meat or poultry

1 or 2

1 or 2

Turkey, roast or ham

2

1 or 2

oven rack position 2. Placing any other rack in rack

position 2 will prevent the oven door from fully closing.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking

and when roasting large cuts of meat.

some

models