Viking F20513 Benutzerhandbuch
Specifications
7
Dimensions
6
Gas 30” Range
Gas 30” Range
Description
VGCC530-4B/VGSC530-4B
Overall width
29-7/8” (75.9 cm)
Overall height
To top of side trim
35-7/8” (91.1 cm) min.
37” (94 cm) max.
Legs adjust 1-1/8” (2.9 cm)
Overall depth from
rear
rear
To end of side panel—VGCC530—25-3/4” (65.4 cm)
To end of side panel—VGSC530—26-1/8” (66.4 cm)
To end of landing edge—VGCC530 28-1/16” (72.3 cm)
To end of landing edge—VGSC530 28-7/16” (71.2 cm)
To end of door handle—VGCC530—28-11/16” (72.9 cm)
To end of door handle—VGSC530—29-1/16” (73.9 cm)
To end of side panel—VGSC530—26-1/8” (66.4 cm)
To end of landing edge—VGCC530 28-1/16” (72.3 cm)
To end of landing edge—VGSC530 28-7/16” (71.2 cm)
To end of door handle—VGCC530—28-11/16” (72.9 cm)
To end of door handle—VGSC530—29-1/16” (73.9 cm)
Additions to Base
Height
Height
To top of island trim—add 1” (2.5 cm)
To top of high-shelf—add 23-1/2” (59.7 cm)
Gas requirements
Shipped natural or LP/Propane gas; field convertible with conversion kit
(purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line.
Gas manifold
pressure
Natural 5.0” W.C.P. / Liquid propane L/P 10.0” W.C.P.
Electrical
requirements
requirements
120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded
3-prong plug attached to unit
Maximum amp usage
.83 amps
Surface burner rating
Natural gas
LP
LP
15,000 BTU (4.4 kW)
12,500 BTU (3.7 kW)
12,500 BTU (3.7 kW)
Griddle burner rating
N/A
Grill burner rating
N/A
Oven interior width
23” (58.4 cm)
Oven interior height
16-1/8” (40.9 cm)
Oven interior depth
Overall—18-3/4” (47.6 cm)
AHAM—VGCC530 17” (43.1 cm)
AHAM—VGSC530 15-3/8” (39.0 cm)
Oven volume
Total oven capacity—4.0 cu. ft.
Measured to AHAM standards—VGCC530 3.7 cu. ft.
Measured to AHAM standards—VGSC530 3.3 cu. ft.
Approximate
shipping weight
shipping weight
410 lbs. (184.5 kg)
29-7
/8”
(75.9
cm
)
35-7
/8”
(91.1
cm
) m
in.
to
37”
(94
cm
) m
ax.
8”
(20.3
cm
)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
8”
(20.3 cm)
35-7/8”
(20.3 cm) min.
to
37”
(94 cm) max.
45-1/2”
(116 cm)
28-1/16”
(71.2 cm)
28-7/16”
(72.3 cm)
VGSC ONLY*
VGSC ONLY*
Note: Unit shown with standard 8” (20.3 cm) backguard.
*Note: VGSC self-clean ranges are 3/8” deeper than VGCC non self-clean ranges.