Whirlpool W10017640 Benutzerhandbuch
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Coil Elements and Burner Bowls (on some models) ...................6
Lift-up Cooktop (on some models) ..............................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
Coil Elements and Burner Bowls (on some models) ...................6
Lift-up Cooktop (on some models) ..............................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Oven Temperature Control ..........................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broiling........................................................................................10
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Meat Thermometer.......................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning........................................................................11
Oven Door ..................................................................................12
Storage Drawer ..........................................................................12
Oven Door ..................................................................................12
Storage Drawer ..........................................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................14
WARRANTY ..................................................................................15