Whirlpool TGP310 Benutzerhandbuch

TABLE OF CONTENTS

RANGE SAFETY ......................................................................... 3

The Anti-Tip Bracket ....................................................................4

PARTS AND FEATURES ............................................................ 5

COOKTOP USE ..............................................................................6

Cooktop Controls.........................................................................6
Surface Burners ...........................................................................6
Lift-up Cooktop ............................................................................7
Home Canning .............................................................................8
Cookware .....................................................................................8

ELECTRONIC OVEN CONTROL................................................ 9

Oven Indicator Lights ...................................................................9
Display ..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Oven Temperature Control ........................................................10

BEFORE USING............................................................................10

Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11

OVEN USE.....................................................................................11

Baking and Roasting ..................................................................11
Broiling and Custom Broiling .....................................................12
Timed Cooking ...........................................................................13

MANUAL OVEN CONTROL .........................................................13

Electronic Clock/Timer...............................................................13
Display ........................................................................................13
Clock ..........................................................................................13
Timer...........................................................................................14
Oven Temperature Control ........................................................14

OVEN USE.....................................................................................15

Baking and Roasting ..................................................................15
Broiling........................................................................................15

RANGE CARE ...............................................................................16

Removing the Oven Bottom ......................................................16
General Cleaning........................................................................17
Oven Light ..................................................................................17
Oven Door ..................................................................................18

TROUBLESHOOTING ..................................................................18

ASSISTANCE OR SERVICE.........................................................19

WARRANTY ..................................................................................20