Whirlpool RF378PXG Benutzerhandbuch

BAKE

NOTE: DO NOT measure the oven temperature with 
a thermometer. Opening the oven door will lower 
the oven temperature and give you an incorrect read-
ing. Also, the thermometer temperature reading will
change as your oven cycles.

When baking, put your food in the oven after the
preheat conditioning time ends.

During baking/roasting, the elements will turn on 
and off to keep the oven temperature at the setting. 

NOTE: The top element helps heat during
baking/roasting, but does not turn red.

After cooking, turn off the oven.

USING YOUR RANGE

B

AKING

/

ROASTING

(

CONT

.

)

CANCEL

Saving energy

•

To avoid loss of heat, open the oven door as little

as possible.

•

Use a timer to keep track of cooking time.

•

Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, or
baking while the oven is still hot after cooking a
meal.

Although your new oven is properly adjusted to pro-
vide accurate temperatures, it may cook faster or
slower than your old oven.

If you are not satisfied with the baking/roasting

results, you can change the offset temperature by
following the steps below.

Press and hold BAKE for 5 seconds.

The display will show the current offset tempera-
ture, for example “00,” if you have not already
adjusted the temperature.

A

DJUSTING THE OVEN TEMPERATURE CONTROL

USING YOUR RANGE