Whirlpool RME30002 Benutzerhandbuch
10
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Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
the edges to avoid curling.
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Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
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After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
necessary to preheat the oven before putting food in unless
recommended in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
To Broil:
1. Push in and turn oven control knob to BROIL.
On some models, set the oven selector and oven temperature
control knob to BROIL. The OVEN ON indicator light will turn
on.
control knob to BROIL. The OVEN ON indicator light will turn
on.
2. After broiling, turn the oven control knob to OFF.
On some models, turn both the oven selector and oven
temperature control knob to OFF. The OVEN ON indicator
light will turn off.
temperature control knob to OFF. The OVEN ON indicator
light will turn off.
To Broil at a Lower Temperature:
If food is cooking too fast, turn the oven temperature control
knob counterclockwise until the OVEN ON indicator light goes
off.
knob counterclockwise until the OVEN ON indicator light goes
off.
To broil food slower from the start of cook time, set the oven
temperature control knob between 170°F and 325°F (77°C and
163°C). These temperature settings let the broil elements cycle
and slow cooking results.
temperature control knob between 170°F and 325°F (77°C and
163°C). These temperature settings let the broil elements cycle
and slow cooking results.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
*Place up to 9 patties, equally spaced, on broiler grid.
RANGE CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
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All-Purpose Appliance Cleaner Part Number 31662B (not
included): See “Assistance or Service” section to order.
included): See “Assistance or Service” section to order.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
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Soap and water or dishwasher: Pull knobs straight away from
control panel to remove.
control panel to remove.
Do not clean or immerse in water. Soil will burn off when hot.
For more information, see “Coil Elements and Burner Bowls.”
Cleaning Method:
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Damp cloth: Make sure control knobs are off and elements
are cool.
are cool.
FOOD
RACK
POSITION
POSITION
COOK TIME
(in minutes)
(in minutes)
Side 1 Side 2
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
1" (2.5 cm) thick
medium rare
medium
well-done
4
4
4
4
4
14-15
15-16
18-19
15-16
18-19
7-8
8-9
9-10
8-9
9-10
*Ground meat patties
³₄" (2 cm) thick
well-done
well-done
4
13-14
7-8
Pork chops
1" (2.5 cm) thick
1" (2.5 cm) thick
4
20-22
10-11
Ham slice, precooked
¹₂" (1.25 cm) thick
4
8-10
4-5
Frankfurters
4
5-7
3-4
Lamb chops
1" (2.5 cm) thick
1" (2.5 cm) thick
4
14-17
8-9
Chicken
bone-in pieces
boneless breasts
bone-in pieces
boneless breasts
3
4
4
17-20
11-16
11-16
17-20
11-16
11-16
Fish
Fillets
Fillets
¹₄-¹₂" (0.6-1.25 cm) thick
Steaks
Steaks
³₄-1" (2-2.5 cm) thick
4
4
8-10
16-18
4-5
8-9