Whirlpool FES325RQ1 Benutzerhandbuch

If foods are cooking too fast, press the TEMP/TIME “up” or 
“down” arrow pad until 325°F (163°C) shows on the display.

1. Press CUSTOM BROIL to broil foods slower from the start of 

cooking.

2. Press the TEMP/TIME “up” or “down” arrow pad to enter a 

temperature between 300°F and 500°F (149°C and 260°C). 

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

For best results, place food 3" (7 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. Recommended rack positions are 
numbered from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking allows the oven to be set to turn on at a certain 
time of day, cook for a set length of time, and/or shut off 
automatically. Delay start should not be used for foods such as 
breads and cakes because they may not bake properly.

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will 

light up.

4. Press TEMP/TIME “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and 
“End” will appear on the display.

6. Press OFF/CANCEL or open the oven door to clear the 

display.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

3. Press COOK TIME.

The cook time oven indicator light will light up.

4. Press the TEMP/TIME “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press START TIME.

The start time/delay oven indicator light will light up.

6. Press the TEMP/TIME “up” or “down” arrow pads to enter the 

time of day to start.

7. Press START/ENTER.

When the start time is reached, the oven will automatically 
turn on.

The temperature and/or time settings can be changed any 
time after pressing START/ENTER by repeating steps 2-7.

When the set cook time ends, the oven will shut off 
automatically and “End” will appear on the display.

8. Press OFF/CANCEL or open the oven door to clear the 

display.

Steak
1" (2.5 cm) thick
medium rare
medium
well-done

4
4
4

14-15
15-16
18-19

7-8
8-9
9-10

³₄" (2 cm) thick
well-done

4

13-14

7-8

Pork chops
1" (2.5 cm) thick

4

20-22

10-11

¹₂" (1.25 cm) thick

4

8-10

4-5

4

5-7

3-4

Lamb chops
1" (2.5 cm) thick

4

14-17

8-9

Chicken
bone-in pieces
boneless breasts

3
4

17-20
11-16

17-20
11-16

¹₄-¹₂" (0.6-1.25 cm) thick
Steaks

1" (2.5 cm) thick

4

4

8-10

16-18

4-5

8-9