Whirlpool SF3020SG Benutzerhandbuch

USING YOUR RANGE

B

AKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

Light colored aluminum

• Light golden crusts
• Even browning

• Use temperature and time recommended 
  in recipe. 
 

  

Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish

• Brown, crisp crusts

• May reduce baking temperature 25

°

F.

• Use suggested baking time.
• Use temperature and time recommended in recipe
  for pies, breads, and casseroles.
• Place rack in center of oven.

Ovenproof glassware,
ceramic glass, or ceramic

• Brown, crisp crusts

• May reduce baking temperature 25

°

F.

Insulated cookie sheets or
baking pans

• Little or no bottom browning

• Place in the bottom third of oven.
• May need to increase baking time.

Stainless steel

• May need to increase baking time.

• Crisp crusts

Stoneware

• Follow manufacturer's instructions.

• Light, golden crusts
• Uneven browning

•

Use aluminum foil to catch spillovers from pies or

casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch larger
than dish.

•

Do not cover the entire

rack with aluminum foil.
It will reduce air circula-
tion and give you poor
cooking results.

•

Do not line the oven bottom with foil or other liners.
It could affect the oven surface as well as the quality
of your baking.

•

Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.

•

Use narrow strips of foil to shield piecrust edges if
browning too quickly.

U

SING

 

ALUMINUM

 

FOIL