Whirlpool RF350BXG Benutzerhandbuch

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2
TABLE OF CONTENTS
RANGE SAFETY ......................................................................... 3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES ............................................................ 6
COOKTOP USE........................................................................... 7
Control Knobs ..............................................................................7
Ceramic Glass ..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................9
OVEN USE................................................................................. 10
Electronic Oven Control .............................................................10
Display........................................................................................10
Indicator Lights...........................................................................10
Start/Enter and Off/Cancel.........................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................11
Aluminum Foil.............................................................................11
Positioning Racks and Bakeware ..............................................11
Bakeware....................................................................................12
Oven Vent...................................................................................12
Baking and Roasting..................................................................12
Broiling and Custom Broiling .....................................................13
RANGE CARE ........................................................................... 14
Self-Cleaning Cycle....................................................................14
Cleaning......................................................................................15
Storage Drawer ..........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING............................................................... 18
ASSISTANCE OR SERVICE ..................................................... 19
WARRANTY .............................................................................. 20