Whirlpool GGG388LXQ Benutzerhandbuch

1. Press SETTINGS 11 times until “TEMP CALIB” appears in the 

upper text area, and “UPPER CALIBRATE. Press (^) for Lower 
calibrate or push START” scrolls twice from right to left in the 
lower text area.

2. Press START to calibrate the upper oven. “UPPER calib 

selected” will scroll twice from right to left in the lower text 
area. “UPPER Calib” appears in the upper text area, and 
“Press (^) or ( ) for offset” will scroll twice from right to left in 
the lower text area.

Press the Temp/Time “up” arrow pad to calibrate the lower 
oven. “LOWER calib selected” will scroll twice from right to 
left in the lower text area. “Lower Calib” is shown in the upper 
text area, and “Press (^) or ( ) for offset” scrolls twice from 
right to left in the lower text area.

3. Press the Temp/Time “up” or “down” arrow pad to increase or 

decrease the temperature in 5°F (3°C) increments. The 
adjustment can be set between 30°F (17°C) and -30°F (-17°C).

4. Press START to set the adjustment and exit the Temperature 

Calibration menu.

The oven controls can be locked out to avoid unintended use of 
the oven.

The oven controls cannot be locked if the oven is in use, or the 
oven temperature is 400°F (205°C) or above.

The current time of day will remain in the display when the 
controls are locked.

1. Press and hold the Oven Light pad for 3 seconds. 

“CONTROL LOCKED” will scroll in the upper text area. 
“CONTROL LOCKED” will scroll while the control is locking, 
then “LOCKED” is displayed.

“LOCKED” and time of day remain lit in the display

1. Press and hold OVEN LIGHT for 3 seconds. 

“UNLOCKING” will scroll in the display for 3 seconds while 
the controls are unlocking, and the time of day is displayed.

Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well-
ventilated room.

The upper and lower ovens have rapid and standard preheat 
options. When only one oven is used (either upper or lower) the 
oven in use will default to the rapid preheat option. The rapid 
preheat option is only recommended for single-rack baking.

When both ovens are used simultaneously, the ovens will default 
to the standard preheat option. The standard preheat option is 
recommended for multi-rack baking in the lower oven. The upper 
oven is used only for single-rack cooking.

When the lower oven is used independently, the oven will default 
to the rapid preheat option to be used for single-rack baking only. 
To use the standard preheat option for multi-rack baking in the 
lower oven, make the appropriate selection during Bake or 
Convection Bake operation setup.

To toggle between single or multi-rack baking, press START after 
beginning the Bake or Convection Bake mode.

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil, liner or 
cookware.

■

For best cooking results, do not cover entire rack with foil 
because air must be able to move freely.

■

To catch spills, place foil on rack below dish. Make sure foil is 
at least 

¹⁄₂" (1.3 cm) larger than the dish and that it is turned 

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

■

Position racks before turning on the oven. 

■

Do not position racks with bakeware on them. 

■

Make sure racks are level. 

■

The upper oven is equipped with 1 flat rack.

■

The lower oven is equipped with 2 flat racks.

■

Place food so it will not rise into the broil element. Allow at 
least ½" (1.3 cm) between pans and the broil burner.

Flat Racks: Pull rack out to the stop position, raise the front edge, 
and then lift out.

Flat Rack: Place rack on the rack support in the oven. Tilt the 
front edge up slightly, and slide rack back until it clears the stop 
position. Lower front and slide back into the oven. 

^

^

Cakes, meat and poultry

1

Most foods such as biscuits and 
cookies on baking sheets and pizza

2

1

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3

4

5

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