Whirlpool SF304PEE Benutzerhandbuch
31
TOPIC
PAGE
AIR CIRCULATION ..................................................... 10
ANTI-TIP BRACKET ................................................... 16
ASSISTANCE ............................................................. 28
BAKING
Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11
BROILING
Broiler ............................................................... 13, 14
Grid ................................................................... 13, 14
Guide ...................................................................... 15
Pan ................................................................... 13, 14
Setting cycle ..................................................... 13, 14
Grid ................................................................... 13, 14
Guide ...................................................................... 15
Pan ................................................................... 13, 14
Setting cycle ..................................................... 13, 14
CLEANING
Broiler ..................................................................... 18
Broiler pan and grid ................................................ 18
Control knobs ......................................................... 17
Control panel .......................................................... 17
Exterior surfaces .................................................... 17
Oven cavity ............................................................. 18
Oven door glass ..................................................... 18
Oven racks ............................................................. 18
Sealed surface burners
(Model SF305PEE) ..................................... 18, 20-22
Surface burners (Models SF3020EE and
SF304PEE) ....................................................... 18-20
Surface burner grates and caps ............................. 17
Broiler pan and grid ................................................ 18
Control knobs ......................................................... 17
Control panel .......................................................... 17
Exterior surfaces .................................................... 17
Oven cavity ............................................................. 18
Oven door glass ..................................................... 18
Oven racks ............................................................. 18
Sealed surface burners
(Model SF305PEE) ..................................... 18, 20-22
Surface burners (Models SF3020EE and
SF304PEE) ....................................................... 18-20
Surface burner grates and caps ............................. 17
CONTROL PANEL
Burner heat settings ................................................. 7
Control knobs ........................................................... 7
Surface burner markers ............................................ 6
Control knobs ........................................................... 7
Surface burner markers ............................................ 6
COOKWARE
Canning .................................................................... 8
Tips ........................................................................... 8
Tips ........................................................................... 8
FEATURES ................................................................... 6
TOPIC
PAGE
LIFT-UP COOKTOP ................................................... 19
MODEL AND SERIAL NUMBER .................................. 2
OVEN
Bottom .................................................................... 24
Door ........................................................................ 22
Door ........................................................................ 22
OVEN LIGHT .............................................................. 25
OVEN TEMPERATURE
Adjusting ................................................................ 12
Setting .................................................................... 11
Setting .................................................................... 11
OVEN VENT ............................................................... 15
PANS ...................................................................... 9, 10
PARTS .......................................................................... 6
RACKS ......................................................................... 9
ROASTING
Pans ......................................................................... 9
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11
SAFETY .................................................................... 3-5
SERVICE .................................................................... 28
SURFACE BURNERS
Control knobs ..................................................... 7, 17
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6
TIPS
Bakeware .................................................................. 9
Cookware ................................................................. 8
Roasting ................................................................. 11
Saving energy ..................................................... 7, 11
Cookware ................................................................. 8
Roasting ................................................................. 11
Saving energy ..................................................... 7, 11
TROUBLESHOOTING .......................................... 26-27
WARRANTY ............................................................... 32
I
NDEX
This index is alphabetical. It contains all the topics included in this manual, along with the page(s)
on which you can find each topic.
on which you can find each topic.