Whirlpool SF305PEE Benutzerhandbuch

AIR CIRCULATION ..................................................... 10

ANTI-TIP BRACKET ................................................... 16

ASSISTANCE ............................................................. 28

BAKING

Pans ................................................................... 9, 10
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11

BROILING

Broiler ............................................................... 13, 14
Grid ................................................................... 13, 14
Guide ...................................................................... 15
Pan ................................................................... 13, 14
Setting cycle ..................................................... 13, 14

CLEANING

Broiler ..................................................................... 18
Broiler pan and grid ................................................ 18
Control knobs ......................................................... 17
Control panel .......................................................... 17
Exterior surfaces .................................................... 17
Oven cavity ............................................................. 18
Oven door glass ..................................................... 18
Oven racks ............................................................. 18
Sealed surface burners
(Model SF305PEE) ..................................... 18, 20-22
Surface burners (Models SF3020EE and
SF304PEE) ....................................................... 18-20
Surface burner grates and caps ............................. 17

CONTROL PANEL

Burner heat settings ................................................. 7
Control knobs ........................................................... 7
Surface burner markers ............................................ 6

COOKWARE

Canning .................................................................... 8
Tips ........................................................................... 8

FEATURES ................................................................... 6

LIFT-UP COOKTOP ................................................... 19

MODEL AND SERIAL NUMBER .................................. 2

OVEN

Bottom .................................................................... 24
Door ........................................................................ 22

OVEN LIGHT .............................................................. 25

OVEN TEMPERATURE

Adjusting ................................................................ 12
Setting .................................................................... 11

OVEN VENT ............................................................... 15

PANS ...................................................................... 9, 10

PARTS .......................................................................... 6

RACKS ......................................................................... 9

ROASTING

Pans ......................................................................... 9
Racks ........................................................................ 9
Setting cycle ........................................................... 11
Tips ......................................................................... 11

SAFETY .................................................................... 3-5

SERVICE .................................................................... 28

SURFACE BURNERS

Control knobs ..................................................... 7, 17
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6

TIPS

Bakeware .................................................................. 9
Cookware ................................................................. 8
Roasting ................................................................. 11
Saving energy ..................................................... 7, 11

TROUBLESHOOTING .......................................... 26-27

WARRANTY ............................................................... 32

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