Whirlpool GR460LXK Benutzerhandbuch

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After broiling, remove the pan from the oven when removing 
the food. Drippings will bake on the pan if left in the heated 
oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not 
necessary to preheat the oven before putting food in unless 
recommended in the recipe. Position food on grid in the broiler 
pan, then place it in the center of the oven rack. Close the door to 
the broil stop position to ensure proper broiling temperature.

Press CUSTOM BROIL.

Press START/ENTER.

Press OFF/CANCEL when finished.

Press CUSTOM BROIL.

Press TEMP “up” or “down” arrow pad to change the 
temperature in 5° amounts. The broil range can be set 
between 300°F and 500°F (150°C and 260°C).

Press START/ENTER.

Press OFF/CANCEL when finished.

For best results, place food 3 in. (7 cm) or more from the broil 
element. Times are guidelines only and may need to be adjusted 
for individual foods and tastes. Recommended rack positions are 
numbered from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

 Food must be at serving temperature before 

placing it in the warmed oven. Food may be held up to one hour, 
however breads and casseroles may become to dry if left in the 
oven during Warm Hold.

Warm Hold Feature allows hot cooked foods to stay serving 
temperature. It can also be used at the end of a timed cook.

At the end of a timed cook, either with or without a delayed start, 
or at the end of a sequence program in which the last step is not 
the Warm Hold mode, the oven will automatically default to a
1-hour warm hold mode at 170°F (80°C).

When the cook time ends or the last step of the sequence is 
complete, the display will show a warming countdown time. 
When warming ends, the oven will automatically shut off and 
“End” will appear on the display. Four tones will sound and then 
four 1-second reminder tones will sound every minute thereafter.

 Press and hold WARM for 5 

seconds. “Off” will appear in the 4-digit display. Repeat to turn 
back on.

When using the Automatic Warm Hold Feature, cook times may 
need to be adjusted accordingly so that foods do not become 
over cooked and dry.

Press WARM.

Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower 
the temperature in 5°F (5°C) amounts to set a temperature 
other than 150°F (80°C). The warm range is 100°F-200°F 
(40°C-95°C).

Press START.

Press OFF/CANCEL when finished.

Steak
1 in. (2.5 cm) thick
medium rare
medium
well done

4
4
4

14-15
15-16
18-19

7-8
8-9
9-10

³₄ in. (2 cm) thick
well done

4

13-14

7-8

Pork chops
1 in. (2.5 cm) thick

4

20-22

10-11

¹₂ in. (1.25 cm) thick

4

8-10

4-5

4

5-7

3-4

Lamb chops
1 in. (2.5 cm) thick

4

14-17

8-9

Chicken
bone-in pieces
boneless breasts

3
4

17-20
11-16

17-20
11-16

 

¹₄- ¹₂ in.

(.6-1.25 cm) thick
Steaks 

³₄- 1 in.

(2-2.5 cm) thick

4

4

8-10

16-18

4-5

8-9

* Place up to 9 patties, equally spaced, on broiler grid.