Whirlpool RF302BXK Benutzerhandbuch
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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Coil Elements and Burner Bowls .................................................7
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
Coil Elements and Burner Bowls .................................................7
Lift-up Cooktop ............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
OVEN USE.......................................................................................8
Oven Temperature Control ..........................................................8
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling........................................................................................11
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling........................................................................................11
RANGE CARE ...............................................................................12
General Cleaning........................................................................12
Oven Door ..................................................................................13
Storage Drawer ..........................................................................13
Oven Door ..................................................................................13
Storage Drawer ..........................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
WARRANTY ..................................................................................16