Southbend 300 Series Merkblatt
Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
STANDARD CONSTRUCTION SPECIFICATIONS
300 S
ERIES
R
ESTAURANT
R
ANGE
4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven
Standard Features
- Commercial gas range 48-5/8” wide with a 37” cooking
top (including 6” high adjustable legs)
- 26,000 BTU NAT (20,000 BTU LP) Burners
- 4 clog-free, cast iron burners
- 24” griddle
- Removable cast iron, flush-top grates
- Single-piece drip tray under burners
- Cool-to-Touch door handle
- Hinged lower valve cover
- Stainless steel front and shelf
- Galvanized Sides
- Coved interior for easy cleanability
- Bayonet-style flue riser
- One year Parts and Labor Warranty
- 4 clog-free, cast iron burners
- 24” griddle
- Removable cast iron, flush-top grates
- Single-piece drip tray under burners
- Cool-to-Touch door handle
- Hinged lower valve cover
- Stainless steel front and shelf
- Galvanized Sides
- Coved interior for easy cleanability
- Bayonet-style flue riser
- One year Parts and Labor Warranty
Griddle
- 24” griddle with 1/2” polished steel plate
- 48,000 BTU (NAT or LP)
- 48,000 BTU (NAT or LP)
Space Saver Ovens
- 32,000 BTU NAT (30,000 BTU LP)
- 2 Large 19-1/2” wide x 26-1/2” deep oven
- Heat resistant door handle
- Equipped with a flame safety device
- Thermostat range from 250°-500°F (121°-260°C) with
- 2 Large 19-1/2” wide x 26-1/2” deep oven
- Heat resistant door handle
- Equipped with a flame safety device
- Thermostat range from 250°-500°F (121°-260°C) with
low setting
Printed in USA
Models: 348EE-2G; 348EE-2T
Exterior Finish: Stainless steel front and shelf standard.
Galvinized sides.
Galvinized sides.
Range Top: 4 -26,000 BTU NAT (20,000 BTU LP) cast iron
non-clogging burners. 24” wide griddle. Removable Cast iron
grates. Center-to-center measurements between burners not
less than 12”, side-to-side or front-to-back. Removable one
piece drip tray provided under burners.
non-clogging burners. 24” wide griddle. Removable Cast iron
grates. Center-to-center measurements between burners not
less than 12”, side-to-side or front-to-back. Removable one
piece drip tray provided under burners.
Griddle: Equipped with smooth Polished griddle -1/2’ thick,
hot-rolled Blanchard ground steel plate with high raised sides.
24-1/4” wide x 24-3/4” deep. Three 16,000 BTU (NAT or LP)
Burners.
Back Shelf: Rigid, single deck stainless steel.
hot-rolled Blanchard ground steel plate with high raised sides.
24-1/4” wide x 24-3/4” deep. Three 16,000 BTU (NAT or LP)
Burners.
Back Shelf: Rigid, single deck stainless steel.
Legs: 6” black, adjustable
Form 348EE-2G/T Rev 1 (04/07)
(shown with optional casters)
Dual Space Saver Oven:
32,000 BTU NAT (30,000 BTU LP) with oven thermostat low tem-
perature type adjustable for 250°F to 500°F. Automatic safety
pilot is hydraulic type.
perature type adjustable for 250°F to 500°F. Automatic safety
pilot is hydraulic type.
Interior: Cavity side, top & back aluminized steel. Oven bottom
& door lining porcelain enamel finish. Four sides & top of oven
insulated with heavy, self-supporting, block type rock wool with
oven baffle assembly constructed of Aluma-Ti steel.
& door lining porcelain enamel finish. Four sides & top of oven
insulated with heavy, self-supporting, block type rock wool with
oven baffle assembly constructed of Aluma-Ti steel.
Rack and Rack Guides: 2 position rack guides with one
removable rack.
removable rack.
Door: Heavy-Duty construction with extra heavy-duty hinges and
quadrants. With cool tubular handle.
quadrants. With cool tubular handle.
Pressure Regulator: Attached