Southbend 4365A Benutzerhandbuch
O
WNER
’
S
M
ANUAL
1190820
REV
3
(11/10)
P
AGE
21
OF
48
S
ERVICE
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY
PARTS.
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING
EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY
PARTS.
NOTICE
INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS
EQUIPMENT.
EQUIPMENT.
The serial plate are located on the right side of the range (see Figure 1 on page 3).
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized
Parts Distributor or a Southbend Authorized Service Agency.
Parts Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate.
information listed on the serial plate.
This section contains troubleshooting flowcharts, procedures, and electric schematics to assist a qualified service
technician in the servicing of a Southbend Ultimate Restaurant Range.
technician in the servicing of a Southbend Ultimate Restaurant Range.
T
ROUBLESHOOTING
F
LOWCHARTS
,
P
ROCEDURES
,
AND
W
IRING
D
IAGRAMS
Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the
flowchart on that page until the problem is solved.
flowchart on that page until the problem is solved.
Troubleshooting Flowchart, Procedure, or Wiring Diagram
Page
Troubleshooting Open-Top Burners
22
Troubleshooting Base Oven
23
Troubleshooting Convection-Oven Blower
24
Adjustment of Gas Pressure Regulator
26
Adjustment of Open-Top Pilots
27
Adjustment of Open-Top Burners
27
Adjustment of Oven Standing Pilot
27
Adjustment of Oven Burner
27
Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots
27
Calibration of Oven Thermostat
28
Adjustment of Thermostatic Griddle Bypass Flame Level
28
Calibration of Thermostatic Griddle Thermostat
28
Conversion from One Type of Gas to Another
29
Wiring Diagram for Gas Oven
30
Wiring Diagram for Infrared Broiler in Gas Oven Cavity
31
Wiring Diagram for Electric Standard Oven
32
Wiring Diagram for Electric Convection Oven
33