DCS 30 inch Benutzerhandbuch

Eggs

Bacon, Ham, Pork Chops

Pancakes, French Toast

Sausage, Grilled Cheese Sandwiches

Before starting to cook on the griddle, be sure the drip tray
and liners are in place. Preheat griddle for 15 minutes with
the control knob set to the temperature suggested on the
cooking chart. When the grill is preheated, the HEATING
light will turn off. Place the food on the griddle and cook
to desired doneness.

NOTE: When the griddle is properly seasoned it can
be used without any additional shortening. However,
it can be used for flavor. A light mist of non-stick
vegetable spray, applied before cooking to a cool
griddle, makes delicate foods easier to turn.

225ºF to 250ºF

300ºF to 325ºF

325ºF to 350ºF

350ºF to 375ºF

400ºF to 425ºF

Hash Brown Potatoes