DCS 30 inch Benutzerhandbuch

Preheating takes about 10 to 15 minutes depending on the
temperature set. Preheating is usually necessary for foods
baked at high temperature for a short period of time, i.e.
drop cookies. The oven heating light will turn off when
the oven has reached temperature.

To use the 12” Proofing Oven to bake (smaller oven on
left side), simply push in the “BAKE” switch on the valve
panel, above the Oven knob over the small oven and turn
the control knob to the temperature used in the recipe.

1) With the Thermostat Knob “OFF”,

Press BAKE Selector button (see fig. above)

2) Set desired Temperature on Thermostat Dial.

 The “OVEN ON” light turns on.

 The “HEATING” light turns on.

 Once the “HEATING” light cycles off 

 The “OVEN ON” light remains on until 

Decide if you are going to use BAKE or CONVECTION
BAKE. These cooking modes are for baking, roasting or
warming using one, two or three racks. If you are going to
use regular Bake simply push in the “BAKE” switch on the
valve panel, above the Large Oven knob and turn the con-
trol knob to the temperature used in the recipe. To use
Convection Bake push the Convection Switch (located on
the Control Panel) and turn the control knob to the tem-
perature desired.

1) Press BAKE or CONVECTION BAKE Selector button
(see fig. above)

2) Set desired Temperature on Thermostat Dial.

 Once the “HEATING” light cycles off 

 The “OVEN ON” light remains lit