DCS RGSC-305BK Benutzerhandbuch

TABLE OF CONTENTS

SAFETY PRACTICES to avoid personal injury

READ BEFORE USING YOUR NEW APPLIANCE ..........................................................................................4-6

PARTS IDENTIFICATION

............................................................................................................................................7-8

BEFORE USING YOUR APPLIANCE

.......................................................................................................................9

COOKTOP USE

BURNERS ..................................................................................................................................................................10

SIMMERING .............................................................................................................................................................10

ELECTRONIC IGNITERS ........................................................................................................................................11

BURNER EFFICIENCY AND FLAME CHARACTERISTICS.............................................................................11

FLAME HEIGHT.......................................................................................................................................................12

BURNERS ..................................................................................................................................................................12

BURNER GRATES ....................................................................................................................................................12

COOKING UTENSILS .............................................................................................................................................13

CONTROL KNOBS ..................................................................................................................................................13

OVEN USE

GENERAL..................................................................................................................................................................14

Burners....................................................................................................................................................14

Electric Glow Igniter ..........................................................................................................................14

USING CONVECTION BAKE AND REGULAR BAKE ...............................................................................14-17

To Set The Oven For Bake and Convection Bake ....................................................................14

Preheating .............................................................................................................................................14

Condensation.......................................................................................................................................14

Convection Bake...........................................................................................................................15-16

Regular Bake ..................................................................................................................................16-17

To Get The Best Results.....................................................................................................................17

USING CONVECTION BROIL AND BROIL ................................................................................................17-19

To Set The Oven For Broil And Convection Broil ..............................................................17-18

Rack Position ........................................................................................................................................18

Preheating .............................................................................................................................................18

Convection Broil..................................................................................................................................18

Regular Broil ...................................................................................................................................18-19

Using A Meat Thermometer To Broil And Convection Broil................................................19

To Get The Best Results.....................................................................................................................19

NOTES

...................................................................................................................................................................20

High Altitude Baking .........................................................................................................................20

To Use The Oven For Slow Cooking Or Low Temperatures................................................20

SUGGESTED TEMPERATURES TO KEEP FOOD HOT...................................................................................21

INTERNAL COOKING TEMPERATURE..............................................................................................................21