Wolfgang Puck BEWK0030 Benutzerhandbuch

Seite von 14
3
4
Table of Contents
Important Safeguards
1
Additional Safety Precautions
2
About Wolfgang Puck
3
Know Your Multi-Purpose 
Deluxe Electric Wok
5
Before Your First Use
7
Using Your Electric Wok
8
Care and Cleaning
9
Recipes
10
Limited Warranty
26
Contact Information
back
Wolfgang Puck,
owner of the famous 
Spago restaurants and 
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, 
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Trattoria del Lupo, and his latest creation, Cut, 
a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
HSN_ElecWokmanual  2/28/08  12:58 PM  Page 3