Viking F20455A Benutzerhandbuch
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Cooking Tips
Food
Weight or
thickness
Control
setting
Total
suggested
cooking time*
suggested
cooking time*
Special
instructions
and tips
instructions
and tips
BEEF
Hamburgers 1/2” (1.3 cm) –
3/4” (1.9 cm)
Med
8 – 15 min.
Grill, turning once
when juices rise to the
surface. We suggest
that ground chuck be
used for hamburgers,
as it will give you a
juicier hamburger. Do
not leave hamburgers
unattended since a
flare-up could occur
quickly.
when juices rise to the
surface. We suggest
that ground chuck be
used for hamburgers,
as it will give you a
juicier hamburger. Do
not leave hamburgers
unattended since a
flare-up could occur
quickly.
STEAKS
Rib, club,
sirloin,
t-bone,
porterhouse
sirloin,
t-bone,
porterhouse
Rare
140˚F/60˚C
140˚F/60˚C
Medium
160˚F/71˚C
160˚F/71˚C
Well-done
170˚F/77˚C
170˚F/77˚C
Tenderloin
1” (2.5 cm) –
1-1/2” (3.8 cm)
1-1/2” (3.8 cm)
1” (2.5 cm) –
1-1/2” (3.8 cm)
1-1/2” (3.8 cm)
1” (2.5 cm) –
1-1/2” (3.8 cm)
1-1/2” (3.8 cm)
5 lbs (0.3 kg)
High
High
High
Med
Med
Med
Med-High
High
8 – 12 min.
11 – 16 min.
10 – 12 min.
16 – 25 min.
16 – 25 min.
20 – 30 min.
25 – 35 min.
25 – 35 min.
30 – 40 min.
Remove excess fat
from edge. Slash
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from edge. Slash
remainn,l,TdJ[5(4]T..s’]p9.,m9jopss