Manualsbrain.com
  1. Handbücher
  2. Marken
  3. Sub-Zero
  4. BBQ362BI
  5. Benutzerhandbuch

Sub-Zero BBQ362BI Benutzerhandbuch

Download
Seite von 24
20
V E G E TA B L E S
Thickness/Weight
Flame
Timing
Heat
Rotisserie
Comments
Asparagus
Medium
6–8 min
Direct
No
Turn halfway through cooking time.
Baste with butter.
Bell Peppers (whole)
High
10–15 min
Direct
No
Turn as often as needed 
to evenly cook sides.
Bell Peppers
Medium
6–8 min
Direct
No
Turn halfway through cooking time.
(halved or quartered)
Corn
Medium
15–20 min
Direct
No
Soak in water for 10 minutes 
(husks removed)
before grilling. Turn as often as 
needed to evenly cook outsides.
Eggplant (sliced)
1
/
2
" (13) thick
Medium
8–10 min
Direct
No
Turn halfway through cooking time.
Mushrooms, Portabello
Medium
12–15 min
Direct
No
Turn halfway through cooking time.
Onion (sliced)
1
/
2
" (13) thick
Medium
8–12 min
Direct
No
Turn halfway through cooking time.
Potatoes (whole)
Medium
45 min–1 hr
Indirect
No
Potatoes (sliced)
1
/
2
" (13) thick
Medium
14–16 min
Direct
No
Turn halfway through cooking time.
Squash, Summer
Medium
40–60 min
Direct
No
Turn halfway through cooking time.
Squash, Winter (halved)
Medium
40–60 min
Indirect
No
Turn halfway through cooking time.
Sweet Potatoes (whole)
Medium
50–60 min
Indirect
No
Turn halfway through cooking time.
Zucchini (halved)
Medium
6–10 min
Direct
No
Turn halfway through cooking time.
F R U I T
Thickness/Weight
Flame
Timing
Heat
Rotisserie
Comments
Apples (whole)
Medium
35–40 min
Indirect
No
Turn halfway through cooking time.
Apples (sliced)
1
/
2
" (13) thick
Medium
4–6 min
Direct
No
Turn halfway through cooking time.
Bananas
Medium
6–8 min
Direct
No
Slice in half lengthwise before 
grilling. Turn halfway through 
cooking time.
Peaches
Medium
8–10 min
Direct
No
Peel, cut in half lengthwise and 
remove pit before grilling. 
Turn halfway through cooking time.
Pears
Medium
10–12 min
Direct
No
Cut in half lengthwise and core 
before grilling. Turn halfway 
through cooking time.
Pineapple
Medium
5–10 min
Direct
No
Peel, core and cut into 
1
/
2
" (13) 
thick rings or 1" (25) thick wedges 
before grilling. Turn halfway
through cooking time.
W O L F  
B B Q   G R I L L I N G  
G U I D E