Lynx Professional Grills L54PSR-1 Benutzerhandbuch

1

Pre-heatIng

P

re-heating your grill every

time you use it is extremely

important. Pre-heating allows

the briquettes to properly

important. Pre-heating allows

important. Pre-heating allows

heat up, providing more even

the briquettes to properly

the briquettes to properly

and more consistent cooking

heat up, providing more even

heat up, providing more even

results.

Pre-heat your grill by igniting

all main burners, including the

Prosear™ burner, and setting

them to “hi”.
Then close the hood and

allow the grill to heat for 10

to 15 minutes. once you’ve

reached your desired pre-

heat temperature, turn off

reached your desired pre-

reached your desired pre-

the burners that you won’t be

heat temperature, turn off

heat temperature, turn off

using to cook your food.

the burners that you won’t be

the burners that you won’t be

wA

w

w rning!

do noT leAve

A

A The

grill unATTended

during The PreheAT

CyCle or AT Any

TiMe while The grill

IS In USE.

PreheATing for

More ThAn 15 Min-

uTes MAy

MA

MA overheAT

The grill, CAusing

dAMAge To The

grill.

►

►

T

he main brass burners and

the Prosear™ burner in

your Lynx grill are capable

of creating a range of heat

your Lynx grill are capable

your Lynx grill are capable

intensities. By varying the

heat output, the number of

intensities. By varying the

intensities. By varying the

burners used and the position

heat output, the number of

heat output, the number of

of the hood, you can create

burners used and the position

burners used and the position

either direct or indirect heat

or a combination of both and

develop a wide variety of

succulent recipes. There are

develop a wide variety of

develop a wide variety of

two basic types of grilling in

succulent recipes. There are

succulent recipes. There are

an outdoor grill...

two basic types of grilling in

two basic types of grilling in

direct heat

and

Indirect heat

dIreCt heat
direct heat cooking occurs

when foods are placed

irect heat cooking occurs

irect heat cooking occurs

directly over the heat source.

when foods are placed

when foods are placed

This form of heat is known as

directly over the heat source.

directly over the heat source.

“radiant” heat because the

heat radiates directly from the

source to the food.

heat radiates directly from the

heat radiates directly from the

direct heat is a must when

you want to sear the outside

of your food to seal in flavor.

you want to sear the outside

you want to sear the outside

Lynx main brass burners

provide the heat necessary to

sear foods and seal in flavor.

provide the heat necessary to

provide the heat necessary to

IndIreCt heat
Indirect heat cooking occurs

when the food is not close to

Indirect heat cooking occurs

Indirect heat cooking occurs

the heat source. heat reaches

the food via air movement

within the cooking area. This

form of heat is known as “con-

within the cooking area. This

within the cooking area. This

vection” heat.
indirect, or “convection”

cooking is achieved by placing

the food on one side of the

cooking is achieved by placing

cooking is achieved by placing

grill and igniting burners on

the other side. You leave the

burner below the food “off”.

You should keep the hood

closed as much as possible

You should keep the hood

You should keep the hood

during this type of cooking to

closed as much as possible

closed as much as possible

maintain even heat around the

during this type of cooking to

during this type of cooking to

food. You regulate the heat

by adjusting the burner, using

the hood thermometer to

monitor the temperature.