Cal Flame LTR50001038 Benutzerhandbuch

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Barbecue Grills
LTR50001038, Rev. C
Cleaning and Maintenance
www.calflamebbq.com
21
Cleaning Products and Materials
DO  NOT  USE  these  common  cleaning  products 
and  materials  –  they  will  damage  the  surface  of 
your stainless steel.
CLR
• 
Lime-Away
• 
Oven cleaner
• 
Cleansers such as Ajax or Comet
• 
Ammonia
• 
Bleach
• 
Chlorine
• 
Steel wool pads
• 
Wire brushes
• 
Scrapers
• 
Pumice
• 
We  recommend  these  products  for  cleaning  your 
stainless steel:
Mild dish detergent such as Dawn
• 
Formula 409
• 
Fantastik
• 
Instant Rust Out (exterior ONLY)
• 
WD-40 (exterior ONLY)
• 
Sheila Shine (exterior ONLY)
• 
We have had best success with Instant Rust Out, 
but WD-40 works very well too. Instant Rust Out is 
available in some hardware stores. WD-40 is widely 
available.
Baking  soda,  lemon  oil,  olive  oil,  vinegar,  or  club 
soda can also be effective for cleaning light soil on 
all stainless steel surfaces. 
Do not use steel wool or wire brushes to 
scrub your grill.
For light soil, use a damp sponge or cloth.
For heavier stains, use a Scotch-Brite scrubber or 
similar product.
To ensure safe and proper maintenance, we recommend you follow these directions carefully.
Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire 
grill should be cleaned at least once a year.
In addition, keep the area around your grill clear and free from combustible materials, gasoline, and other 
flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.
DISCONNECT ELECTRICAL SUPPLY BEFORE CLEANING ANY PART OF THE GRILL.
These instructions describe the best way to care for 
your stainless steel. They apply to grills and barbecue 
islands with stainless steel fixtures.
Although  stainless  steel  grills  will  discolor  and 
accumulate  grime  with  regular  use,  they  can  keep 
their original shine with periodic cleaning. We strongly 
recommend  using  a  surface  protectant  to  prevent 
smudging and surface rust from accumulating.
The easiest way to clean the grill is immediately after 
cooking is completed. Doing so will extend the life of 
your grill, prevent grease fires, and present a pleasant 
appearance while you grill.
Stainless Steel Care and Cleaning
All  exposed  stainless  steel  surfaces  require  special 
attention if you want to keep them looking clean and 
bright.  Following  these  simple  instructions  will  help 
avoid scratching or damaging the finish and keep your 
stainless steel attractive.
Cleaning instructions for grill interiors, including racks 
and burners, are described after this section.
Cleaning and Maintenance
Clean
1 . 
Thoroughly  clean  stains,  food,  and  grime  using 
a sponge or damp cloth with warm water and a 
mild dish soap. Use Fantastik or Formula 409 to 
remove heavier soil.
Rinse
2 . 
Thoroughly  rinse  all  surfaces  and  dry  them 
completely  with  a  clean  towel.  Do  not  allow 
stainless steel to air dry.
Polish
3 . 
We strongly recommend that you apply a surface 
protectant to all exposed stainless steel surfaces.
Spray a small amount of WD-40 or Sheila Shine on a 
piece of paper towel and rub with the grain over the 
surface of the appliance. Using a clean terry cloth or 
paper towel, polish the appliance by rubbing with the