Uniflame CBC900WRS Benutzerhandbuch

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Outdoor Charcoal Barbecue Grill  Model No. CBC900WRS
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
For great recipes and tips, visit recipes.uniflame.com.
  This grill is for outdoor use only, and shall not be used in a building, 
garage or any other enclosed area.  
  This grill is safety certified for use in the United States and Canada only. 
Do not modify for use in any other location. Modification will result in a 
safety hazard and will void the warranty.
  Do NOT operate, light or use this appliance within 8 feet of walls, 
structures or buildings.
  Keep all combustible items and surfaces at least 36 inches (91 cm) away 
from the grill at all times. DO NOT use this grill under any overhead or 
near any unprotected combustible constructions.
  This grill is NOT for commercial use.
  Do not use grill for indoor cooking or heating. Toxic carbon monoxide 
fumes can accumulate and cause asphyxiation. 
  Do not use gasoline, kerosene or alcohol for lighting.
  Do not use in an explosive atmosphere.  Keep grill area clear and free 
from combustible materials, gasoline and other flammable vapors and 
liquids.  
  Do not store or use gasoline or other flammable liquids or vapors within 
25 feet (7.62 m) of this appliance.
  Never use charcoal that has been pre-treated with lighter fluid. Use only 
a high grade plain charcoal, charcoal/wood mixture, lump charcoal or 
cooking wood.
  Do not alter grill in any manner, this will void the warranty.
  Do not use the grill unless it is completely assembled and all parts are 
securely fastened and tightened. 
  This grill should be thoroughly cleaned and inspected on a regular basis.  
  Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The 
use of any part that is not factory authorized can be dangerous and will 
void your warranty. 
  Do not use this appliance without reading “Operating Instructions” in 
this manual.  
  Do not touch metal parts of grill until it has completely cooled (about 
45 min.) to avoid burns, unless you are wearing protective gear (pot 
holders, gloves, BBQ mittens, etc.).
  Never touch grates (charcoal or cooking), ashes or coals to see if they 
are hot.
  Do not use on wooden decks, wooden furniture or other combustible 
surfaces.
 Do not use in or on boats or recreational vehicles.
  Position grill so wind can not carry ashes to combustible surfaces. 
 Do not use in high winds.
  Never lean over the grill when lighting.
  Do not leave a lit grill unattended. Keep children and pets away from grill 
at all times.  
  Do not attempt to move grill when in use.  Allow the grill to cool (about 
45 min.) before moving or storing.
   When cooking, fire extinguishing materials shall be readily accessible. 
In the event of an oil/grease fire, do not attempt to extinguish with water. 
Use type BC dry chemical fire extinguisher or smother with dirt, sand or 
baking soda.
  Always open grill lid carefully and slowly as heat and steam trapped 
within grill can severely burn you.
  Never add lighting fluid to hot or even warm coals as flashback may 
occur causing serious injury or damage to property.
  Always place your grill on a hard, non combustible, level surface. An 
asphalt or blacktop surface may not be acceptable for this purpose.
  Do not remove the ashes until they are completely and fully 
extinguished.
  Live hot briquettes and coals can create a fire hazard. 
   Always empty the ash catcher and grill after each use. 
  Do not place fuel (charcoal briquets, wood or lump charcoal) directly into 
bottom of grill. Place fuel only on the charcoal pan/grid.
  Do not allow charcoal to rest on the walls of grill. Doing so will greatly 
reduce  the life of the metal and finish of your grill.
  Check to make sure the air vents are free of debris and ash before using 
the grill.
  Extinguished coals and ashes should be placed a safe distance from all 
structures and combustible materials. 
   With a garden hose, completely wet the surface beneath and around grill 
to extinguish any ashes, coals or embers  which may have fallen during 
the cooking or cleaning process. 
  Always wear protective gloves when adding fuel (charcoal briquets, 
wood or lump charcoal) to retain desired heat level.
 Keep all electrical cords away from a hot grill.
  Always use a meat thermometer to ensure food is cooked to a safe 
temperature.
  Never cover entire cooking area with aluminum foil.
 Use protective gloves when assembling this product.
  Do not force parts together as this can result in personal injury or 
damage to the product. 
  Death, serious injury or damage to property may occur if the above is not 
followed exactly.
 DANGER:  Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion 
causing damage to property.
 WARNING: