Dacor EOG52 Benutzerhandbuch

•

If ignition does not immediately

take place, turn the burner valve

handle off, wait 5 minutes, and

repeat the lighting procedure.

Manual Lighting

WARNINGS:

FOR YOUR SAFETY FOLLOW THESE STEPS

BEFORE ATTEMPTING A MANUAL LIGHTING

PROCESS:

1. Turn all control knobs to OFF position.

2. Raise the canopy to its full open

position.

NOTES:

1. Remove all of the grills to access the

heat control channels.

2. Find the hole in the front of the heat

control channel located directly behind

the front control panel.

3. Use the match holder provided or a long

stem match to light the grill burners

manually.

4. Push in on the control knob and turn

counter-clockwise while inserting the

burning match into the access hole in

the heat control channel. This should

immediately result in ignition. If you do

not experience immediate ignition, turn

the control back to the off position.

5. After waiting for 2 to 3 minutes, begin

the process with step 4.

6. If you cannot achieve ignition after two

attempts, turn off all gas to the product

and immediately call your authorized

Dacor servicer for a service call.

Access Hole for

Manual Lighting

Access Hole for Manual Lighting

Manual Lighting

NOTES:

1. Your Dacor grill is equipped with a

canopy mounted thermometer to assist

you in various grill functions.

•

Preheating is an important part

of proper grilling – preheat to

approximately 225 degrees.

•

Smoking foods – heat to a

temperature range from 225 to 300

degrees.

•

Grilling all types of foods – vary

temperatures as needed from 225 to

500 degrees.

2. We recommend these temperatures as

approximations. For more detail please

refer to your complimentary Dacor

cooking guide. To receive your cooking

guide, send your completed warranty

card to Dacor’s marketing department.

Preheating Instructions

NOTE:

When preheating, set burners on high.

Following preheat, adjust burners to desired

temperature setting.

In order for the U- burners and burner box to

remain clean, the gas burners and the flame

spreaders have to be hot enough to vaporize

fats/oils/marinades as they drip upon them.

Without a proper preheat, these materials will

collect on both the flame spreader and the

burner tubes resulting in partial or total loss of

ignition or a decrease in burner performance.

Always light every burner to generate maximum

heat output and to assure even heat distribution.

Using only one or two burners can eventually

result in a buildup of unwanted material and

could affect performance.

NOTE:

In colder climates the infrared burner may

have to be used in order to achieve the

suggested preheat temperature of 500F.

Regardless of what you are barbecuing, use

every burner. This assures even heat distribution

and also improves grease/fat management.

Using only one or two burners will eventually

result in an unwanted buildup of material that

might inhibit reliable performance.

After using the barbecue, allow it to continue

heating an additional five minutes. This allows

materials to move to the grease tray and away

from the burner area. This assures clean

burners and a healthy ignition system.

Grill Cooking

NOTES:

1. Advanced preparation:

•

Bring all food items to be grilled to

thawed temperature.

•

Check to make sure the drip

retrieval tray is in position.

•

Preheat the grill with the canopy

closed to a minimum of 225

degrees or the applicable cooking

temperature for the food you are

preparing.

•

Refer to the Dacor cooking

guide for preheat/cooking food

temperatures and style of cooking

recommended.

2. Begin the cooking process:

•

Once you have achieved the

appropriate temperature for your

chosen recipe, place the food

product on the grill and begin the

timing process.

•

Refer to your Dacor cooking guide

for approximate times for all types

of grilled foods.

3. After completion of cooking:

•

Remove the food to serve and close

the canopy for a safer environment.

(Refer to the Care and Cleaning

section of this manual for further

instructions.)

Smoker Cooking

WARNINGS:

1. Smoker cooking is done with the

canopy in the down position. Smoke will

be exhausting through the grill vents.

Do not block vents. Blocking vents will

damage the unit and may cause fire or

injury.

2. Smoker wood chips are soaked with

liquids which create steam and smoke

while barbecuing. Proceed with caution

during cooking. This steam can be

very hot and dangerous. (Refer to the

cooking guide)

3. Frequently, the smoker box will need

to be refilled during cooking. It will be

extremely hot. Exercise caution during

this process. Steam and hot metal

surfaces can cause personal injuries

and possible fire.

NOTES:

1. Smoker cooking enhances the flavors

of food during grilling or rotisserie

cooking.

2. Your Dacor smoker box is a removable

accessory that is shipped with your

originally purchased grill product.

3. The smoker should be filled with

your choice of wood chips. For your

convenience, please refer to your Dacor

grill cooking guide for a chart of wood

types, characteristics, and foods to go

with each type of wood chip.

Canopy Mounted Temp. Gauge

NOTES:

1. Your Dacor grill is equipped with a

canopy mounted thermometer to assist

you in various grill functions.

•

Preheating is an important part

of proper grilling – preheat to

approximately 225 degrees.

•

Smoking foods – heat to a

temperature range from 225 to 300

degrees.

•

Grilling all types of foods – vary

temperatures as needed from 225 to

500 degrees.

2. We recommend these temperatures as

approximations. For more detail please

refer to your complimentary Dacor

cooking guide. To receive your cooking

guide, send your completed warranty

card to Dacor’s marketing department.