Blodgett BC-CCNE Merkblatt

 Stainless steel top, front and sides

 Stainless steel door, right hand hinge only

 Tempered viewing window

 Door mounted condensate trough

 Fully welded stainless steel frame

 Fully insulated cooking chamber

 Fixed drain bottom center of cavity

 Self draining door drip pan

 Pull out or slide out control panel for service access

 Modular controls allow for field upgrade to digital controls

 BC14E only - standard control with four function selection switch for steam, hot

air, combined steam/hot air and cool down. Control includes Steam-on-
Demand button and up to 9 minute timer.

 CNV14E only - control with two function selection switch hot air and cool

down. Two speed fan.

 Solid state rotary dial thermostat - range 150-500°F (66-260°C)

 Synchronous motor driven 120 minute timer

 Automatic shut-down at elapsed time with audible buzzer which continues until

manually shut off

 Door interlock switch shuts off oven when door is opened

 Open vented system (both sections)

 Waste air quenching. Condenses steam and drains away by-products of the

cooking process, eliminates flavor transfer (BC only)

 Automatic steam regulation

 BC14E only - Self contained, self-flushing steam generator separate from

cooking compartment for instant steam recovery when switching modes

 BC14E only - External decalcifying access

 Cooling fan protects controls

 Maximum capacity per section - 14 steam table pans, 7 bake pans

 Five (5) stainless steel wire shelves per section

 Pressure spray bottle

 Hose and spray assembly for interior cleaning

 Stacking kit

 Steam vent kit

 Low profile casters (BCL-6 legs available in lieu of casters)

 BC14E only - Water pressure regulator and vented drain assembly per section

 BC14E only Deliming bottle with pump assembly.

 Start-up inspection service by factory authorized service agent - operational

testing and installation inspection

 One year parts and labor oven warranty*
*  For all international markets, contact your local distributor.

(AT ADDITIONAL CHARGE)

 Legs

 6" (152.4mm) adjustable legs

 6" (152.4mm) seismic legs

 250 volt

 Digital controls with cook and hold, Vario Steam®,

and 3 programmable product keys (Vario Steam®
available for Combi section only)

 Side shield for control compartment protection, rec-

ommended when installed near another heat or
water source

 Hot water conversion

 Locking control panel

 Locking door

 Tamper proof screws

 Additional stainless steel wire shelves

 Core temperature probe with digital readout

 Stainless steel back panel

 Chicken roasting rack

 Extended warranty

Electric Combination-Oven/Steamer with

an Electric Convection Oven

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183