Electrolux EI27MO45GS Benutzerhandbuch

You can cook many foods by pressing the

cook pad and the food number. You don’t need to
calculate cooking time or power level.
•  Suppose you want to cook ground meat.

Step

Press

1.  Press

sensor cook

pad, number 1 for
ground meat.

2. Press

START pad.

1.  Sensor Cook can be programmed with More

or less time adjustment. See page 25.

2.  The final result will vary according to the food

condition  (e.g.  initial  temperature,  shape,
quality).  Check  food  for  temperature  after
heating. If additional time is needed, continue
to heat manually.

3.  Stay near the oven while it’s in use and check

cooking progress frequently so that there is
no chance of overcooking food.

1. Ground Meat

0.25 - 2 lb

Use this setting to cook ground beef or turkey as patties or in a
casserole  to  be  added  to  other  ingredients.  Place  patties  on  a
microwave-safe rack and cover with wax paper. Place ground meat
in  a  casserole  and  cover  with  wax  paper  or  plastic  wrap.  When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and press

START. After cooking, let stand,

covered, for 2 to 3 minutes.

2. Rice

0.5 - 2 cups

Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.

 .5  cup

1 cup

1.5  quart

1  cup

2 cups

2  quart

 1.5  cups

3 cups

2.5 or 3  quart

2  cups

4 cups

3  quart or larger

3. Fish/Seafood

0.25 - 2 lb

Arrange  in  ring  around  shallow  glass  dish  (roll  fillet  with  edges
underneath).  Cover  with  plastic  wrap.  After  cooking,  let  stand,
covered, 3 minutes.

4. Frozen Entrees 6 - 17 oz

Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your  favorite.  Remove  package  from  outer  wrapping  and  follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.

5. Chicken

Breast

0.5 - 2 lb

Cover with vented plastic wrap. When oven stops, turn over. Shield
with small, flat pieces of aluminum foil any areas that are cooking
too rapidly. Re-cover and press

After cooking, let stand,

covered 3 to 5 minutes. Chicken should be 160˚F.

Sensor Modes