Electrolux 316902458 Benutzerhandbuch

 

Place in a 3 quart casserole:

1 

package (5 - 8 ounces) yellow rice mix 
with flavor packet

2 

cups chicken broth

Stir well and cover. Touch the auto cook pad, 
number 5 and touch the START add 30 sec 

pad.

At pause, stir well and add: 

1 

cup frozen peas

1 

red pepper, diced

1

1

/

4

  pounds boneless chicken cutlets, 

sliced into thin strips

Re-cover. Touch the START add 30 sec 

pad.

At end, garnish with parsley.

Mix together well:

1

1

/

2

  pounds lean ground beef 

1

/

2 

cup soft bread crumbs

1

/

2

   cup red wine

1 egg, 

beaten

2 

tablespoons chopped onion

1

/

2 

 teaspoon 

salt 

1

/

2

  teaspoon dry mustard

1

/

4

   teaspoon pepper

1 

teaspoon instant beef bouillon

2  

tablespoons chopped green pepper

Place in a 9 x 5-inch glass loaf dish.  

Touch the auto cook pad, number 6 and touch the 
START add 30 sec 

pad.

If desired, spread top of meat loaf with 

1

/

2

 cup catsup 

during last 2 minutes of cooking time.

At end, remove from oven, cover with foil and allow 
to stand 3 to 5 minutes before serving.

Combine in small dish:

1 

tablespoon butter, melted

2 cloves 

garlic, 

minced

1 

teaspoon dried marjoram leaves, crushed

1

/

2

  teaspoon dried oregano leaves, crushed

1

/

2

 teaspoon 

pepper

Stir well. Brush on: 

1  

(3 pound) boneless, pork loin, center cut

Place loin in a 13 x 9 x 2-inch casserole. Cover with 
vented plastic wrap.

Touch the auto cook pad, number 7 and touch the 
START add 30 sec 

pad.

Place in a 3 quart casserole:

8 - 9   ounces fresh tortellini
2  

cups 

water

Stir well and cover. Touch the auto cook pad, 
number 8 and touch the START add 30 sec 

pad.

At pause, stir well and add:

1 

jar (17 ounces) creamy Alfredo sauce or 
1

3

/

4

 cups of medium, white cheese sauce

1

1

/

4

  pounds combination raw shellfish, 

fresh or thawed (shrimp, bay scallops, 
crabmeat)

3  

cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, 
green beans)

Re-cover. Touch the START add 30 sec pad.
At end, garnish with:

1

/

3

  cup grated Parmesan cheese

Place in a 3 quart casserole:

1 

cup orzo or other tiny shaped pasta

3

1

/

2

  cups vegetable or chicken broth

1

/

4

   cup pesto sauce (fresh or reconstituted 

from dry) 

1

/

2

  cup small pieces of sundried tomatoes

1  

tablespoon minced garlic

1  

tablespoon Italian seasoning 

Stir well and cover. Touch the auto cook pad, 
number 9 and touch the START add 30 sec 

pad.

At pause, stir well and add:

3 

cups chopped green, red, orange or yel-
low peppers

1 

onion, thinly sliced

1 

can (14 ounces) artichoke hearts, drained 
and quartered

1 

can (3 ounces) pitted, ripe olives, drained 
and halved

Re-cover. Touch the START add 30 sec 

pad. 

At end, stir and garnish top with:

1

/

2

  cup freshly shredded Parmesan cheese

1

/

4

   cup pine nuts

ORM 2.0 Side [TINSEB306WRRZ] [0121   21

ORM 2.0 Side [TINSEB306WRRZ] [0121   21

10/20/10   8:41:30 AM

10/20/10   8:41:30 AM